Silvercrest SKMP 1200 A2 Instrucciones De Servicio página 69

RP100104-105590-Küchenmaschine LB5 Seite 67 Dienstag, 10. Juni 2014 12:00 12
14.Stop the food processor.
15.Add the stiffly-beaten egg whites.
16.Drain fruit, cut into pieces if required and
add to bowl.
17. Mix fruit and stiffly-beaten egg whites at
level 2 for around 10 - 30 seconds.
18.Place mixture in a cake tin.
19. Bake at 200 °C for around 50 minutes.
7.4 Sand cake
Ingredients
• 250 g butter
• 250 g sugar
• 6 eggs
• 250 g cornflour
• 75 g plain flour
• 1 sachet of baking powder (20 g)
• 1 untreated lemon
• 1 sachet of vanilla sugar (2 tsp)
Preparation
1. Sieve cornflour and flour into a bowl,
add baking powder and mix well.
2. Fit the splash guard 8 and beater 15.
3. Add the butter, sugar and vanilla sugar
to the mixing bowl 16.
4. Select level 3 to product a loose batter.
5. Gradually beat in the eggs one by one.
6. Grate the lemon rind and add.
7. Spoon in the flour mixture and stir.
8. Once all ingredients are stirred in, beat
at level 6 for 3 minutes.
9. Place mixture in a greased cake tin.
10.Bake for around 60 minutes at 180 °C
(top and bottom heat) or 160 °C (fan
oven).
11. Once the cake is cool, ice or decorate
with icing sugar. The lemon juice can be
added to the icing.
SKMP 1200 A2
7.5 Waffles
Ingredients
• 6 eggs
• 1 sachet of vanilla sugar
• 1/2 sachet of baking powder
• 250 g sugar
• 200 g butter or margarine
• 500 g plain flour
• 300 ml milk
• 125 ml carbonated mineral water
Preparation
1. Separate the eggs.
2. Put the egg whites in the mixing
bowl 16.
3. Fit the splash guard 8 and the balloon
whisk 14.
4. Beat the egg whites at level 9 for 1 - 2
minutes until stiff.
5. Stop the food processor.
6. Take the stiffly-beaten egg whites out of
the bowl and put to one side.
7. Remove the balloon whisk 14 and insert
the beater 15.
8. Cream butter and sugar at level 5 - 6.
9. Set to level 4.
10.Gradually add the egg yolks, milk,
mineral water and vanilla sugar.
11. Mix the flour and baking powder and
spoon in.
12. Stop the food processor briefly and add
the stiffly-beaten egg whites to the bowl.
13.Fold in the stiffly-beaten egg whites at
level 2 for around 10 - 30 seconds.
14.Leave the batter to stand for approx.
30 minutes.
15.Then cook the waffles.
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