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• The red controllight (nr. 6) will turn on, the green heating-light will turn
on as soon as the desired temperature has been reached.
• Use the handle to lift the basket from the fryer.
• Place the food to be fried in the basket. For the best results the food
should be dry before being placed in the basket. Immerse the basket
into the oil or fat slowly to prevent the oil from bubbeling up too
strongly. Close the lid.
• To ensure the oil stays at the correct temperature, the thermostat will
switch on and off. The green indicator light will also go on and off.
• Lift the basket when the frying time has elapsed and hang it on the
hook in the pan so the oil can drip off.
FRyING TIPS
Use a maximum of 200 grams of chips per litre of oil. When using frozen
products, use a maximum of 100 grams because the oil cools off rapidly.
Shake frozen products above the sink to remove excess ice. When fresh
chips are used, dry the chips after washing them to ensure no water gets
into the oil. Fry the chips in two turns. First time (blanch) 5 to 5 minutes at
170 degrees. Second time (finishing) 2 to 4 minutes at 175 degrees. Allow
the oil to drip off.
Frying table
Dish
Pre-fry chips
Final fry chips
Parmasan fondue
Cheese croquettes
Meat/fish/potato croquettes
Frying temperature
170 °C
175 °C
170 °C
170 °C
190 °C
Frying table
Fish
Fish fingers
Cheese fritter
Doughnut balls
Frozen sausage
Chicken
Prawn fritter
Changing the oil
Make sure the fryer and the oil or fat have cooled down before changing
the oil or fat (remove the plug from the socket). Change the oil regularly.
This is particularly necessary when the oil or fat goes dark or the smell
changes. Always change the oil after every 10 frying sessions. Change the
oil in one go. Never mix old and new oil.
Used oil is harmfull to the enviroment. Do not dispose of it with your
normal rubbish but follw the guidelines issued by the local authirities.
CleANING AND MAINTeNANCe
• Remove the plug from the outlet. Make sure the device has cooled
down completely.
• Never immerse the appliance in water or other liquid.
• All the non-electrical part scan be washed in warm soapy water. Dry
thoroughly before reusing.
• We do not recommend that you wash the parts in the dishwasher.
• Clean the outside of the fryer with a damp cloth and dry it with a soft,
clean towel.
• Never use abrasive detergents.
Deep fryer
170 °C
180 °C
180 °C
190 °C
190 °C
160 °C
180 °C
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