Unold 48155 Instrucciones De Uso página 20

21. Never wrap the lead cable
around the appliance and
avoid bending it, in order to
prevent cable damages.
22. Unroll the cable completely
before heating the appliance
up, in order to avoid any con-
tact between the cable and
hot parts of the appliance.
23. Never touch the hot baking
plate during operation. Risk
of burns!
24. During operation keep suf-
ficient distance to the walls
and flammable objects like
e.g. curtains.
25. Use the Crêpes Maker strictly
following these instructions.
26. Use the spatula provided to
take off the crêpes. Never
cut the finished crêpes on
the baking plate. Unsuita-
ble tools like those made of
metal may damage the coa-
ting.
27. Use the baking plate only to
prepare crêpes, as it is not
adequate for preparing other
food like eggs, sausages or
similar.
28. Use the
indoors.
29. To prevent overheating, never
cover the appliance during
operation.
CAUTION:
The appliance becomes very hot during operation!
Never open the housing of the appliance. This can result in elec-
tric shock.
The manufacturer will not be liable in the event of incorrect assembly, improper or incorrect use or if
repairs are carried out by unauthorized third parties.
20
appliance only
Copyright UNOLD AG | www.unold.de
30. Do not move the appliance
as long as it is in operation,
to prevent injuries.
31. Do not use the appliance
with accessories of other
manufacturers or brands, to
prevent damage.
32. Disconnect the appliance
from the wall socket after
use and prior to cleaning.
Never leave the appliance
unattended when it is con-
nected to the wall socket.
33. Check the appliance, the
wall socket and the lead
cable regularly for wear or
damage. In case the lead
cable or other parts present
damages, please send the
appliance or the lead cable
to our after sales service for
inspection and repair. Unau-
thorised repairs can consti-
tute serious risks for the user
and void the warranty.
34. If the lead cable is dama-
ged, it must be replaced by
the manufacturer or its after-
sales service or a similarly
qualified person in order to
avoid any hazard.