Recipes For Fondue Side Dishes - Unold 48746 Instrucciones De Uso

DE
Trim and wash leeks, slice in small
rings, rub button mushrooms with a
EN
paper towel and cut in half. Wash spin-
ach. Blanch broccoli briefly in boiling
FR
water. Pour the broth into the fondue
NL
pot and heat on the heating base on
setting II, then switch to setting I so
IT
the broth only simmers. Add broth as
needed. Cook vegetables in the broth.
ES
Serve with dips and sauces of your
PL
choosing.
Wine fondue
For 4-6 servings
500 g meat, e.g. turkey or duck breast,
veal, 500 g mushrooms, 1 l semi-dry
white wine, 1 l poultry broth

RECIPES FOR FONDUE SIDE DISHES

Prawn balls
Appr. 25 balls
30 prawns, peeled and with heads and
digestive tract removed, 1 tbsp peeled
sesame seeds, 1 spring onion, 1 tbsp
sesame oil, 1 tsp corn starch, salt,
pepper, grated peel of one lemon
Chop prawns finely, roast sesame in a
dry pan until golden brown. Wash the
spring onion and chop finely. Combine
all ingredients and season with the
spices. Form into balls. Refrigerate.
Cook in broth, about 3 minutes.
Wan-tans
25 Wan-tans
25 frozen wan-tan cases, 200 g fillet
of pork, 400 g frozen leaf spinach,
34 von 104
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Cut meat into strips. Clean mushrooms
by rubbing with a paper towel and cut
into pieces. Pour the wine with the
broth into the fondue pot and heat on
the heating base on setting II, then
switch to setting I so the liquid only
simmers. Cook meat and mushrooms
in the broth.
Fits well with French bread and a yo-
gurt/herb dip or a creamy cranberry
dip.
100 g button mushrooms, 20 g spring
onions, 1 red chili pepper, 1 tbsp
sesame oil, 1 tbsp soy sauce, grated
peel of one lemon or lime, 1 egg, 1 to
2 tbsp corn starch, salt, pepper, cay-
enne pepper
Thaw out the wan-tan cases. Cut meat
into fine cubes and grind in a meat
grinder, e.g. the UNOLD
78131. Chop spinach finely. Remove
stems from mushrooms and chop the
heads finely. Wash chili pepper, cut
in half, remove seeds and chop finely;
also chop the spring onion finely. Heat
oil in a pan; lightly braise spinach,
mushrooms, chili pepper and onion.
Add soy sauce and allow to thicken
meat grinder
®
Stand 21.2.2020