Tabla de contenido
Publicidad
Bean paste: yellow paste is mildly
salty; white, red or black pastes are
more salty. Sweet red bean paste is
also available for desserts.
Chili sauce: hot sauce made of chili
peppers, vinegar, salt and plums.
Five-spice powder: hot spice consist-
ing of black pepper, star anise, fennel
seeds, cloves and cinnamon.
Glutamate: a powdered flavor enhancer
made of vegetable protein.
Ginger: fresh ginger root, spicy hot;
peel and chop finely.
Noodles: wheat or egg noodles used in
Asian cuisine are pre-cooked. Instant
noodles are available in sizes from very
thin to very wide. Before frying noo-
dles, they should be cooked (about 2
minutes).
Chinese noodles: usually fine, clear
noodles made of mungo bean, tapioca
or soybean starch. Never cook these
noodles; instead, pour boiling water
over them and wait until they are soft
(about 10 minutes), then drain and
cut with scissors.
Rice noodles: made from rice flour and
water; prepare the same as Chinese
noodles.
Basmati rice: a high-quality variety,
very aromatic when cooked.
Stand 21.2.2020
Copyright UNOLD AG | www.unold.de
Long grain rice: remains grainy after
cooking; firm to the bite.
Siam rice (sticky rice): the grains stick
to each other after cooking. Ideal when
eating with chopsticks.
Wild rice: not actually rice, but the
seeds of a North American grass. It is
black and is suitable for mixing with
the varieties of rice described above.
Wild rice has a distinct nutty flavor.
Morels: black mushrooms, usually
dried; soak in liquid overnight.
Tongu mushrooms: dark brown, usually
dried; soak in warm water for about
10 minutes before using.
Straw mushrooms: light colored mush-
rooms, sold in cans.
Tofu/soybean curd: a soft cheese-like
product, made from curdled and fer-
mented soy milk.
Wine: In Asia, wine is usually made
from rice or millet. A dry sherry can be
used as a substitute for rice wine.
The ingredients of Asian cuisine de-
scribed here, and many others, are
available in supermarkets, shopping
centers and department stores, or spe-
cialty shops for Asian products.
Inquire at your local bookstore about
cookbooks for more fondue and Asian
recipes.
DE
EN
FR
NL
IT
ES
PL
37 von 104
Publicidad
Tabla de contenido
