Stevia Recipes - Unold 48806 Instrucciones De Uso

Beat eggs and sugar in a bain-marie.
Add the mashed apple to the cooled
egg mass. Beat the cream and add
it also. Prepare ice cream in the ice
cream maker. At the end of freezing,
add the apple cubes and the apple
brandy. Serve with black current or
blackberry sauce.
Praliné Parfait
50 g sugar, 80 ml water, 2 egg yolk,
1 tsp vanilla sugar, 1 pinch of grated

STEVIA RECIPES

You can replace sugar with stevia. In this case always replace approx. 1/10 of
the specified sugar weight with stevia (for example, instead of 100 g of sugar,
use 10 g of stevia).
We have provided several recipe suggestions for you here. However please note
that chocolate ice cream cannot be produced, because fat and sugar come from
the bar of chocolate. Likewise, vanilla ice cream cannot be produced because in
this case the sugar functions as an indispensable flavour carrier.
Only use very fresh eggs.
Consume the ice cream within one week. Consume thawed ice cream
immediately, do not refreeze it.
Kiwi ice cream
7 ripe kiwis, 15 g stevia, 3 TBSP apple
sauce, 375 ml apple juice, 3 egg
whites 1,5 TBSP lemon juice
Peel the kiwis, cut them into pieces
and put them in a high bowl. Add
stevia, apple sauce and apple juice.
Puree with the hand mixer. Beat egg
whites and lemon juice until creamy,
and blend with the kiwi mixture. Pour
into the ice cream maker and freeze
for approx. 40 minutes.
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orange peels, 75 g plain chocolate,
60 g nougat, 1 tblsp cocoa liqueur or
rum, 250 ml cream
Boil sugar with water, beat the egg
with the cooled sugar water, the vanilla
sugar and the orange peels. Melt choc-
olate and nougat and add to the eggs,
add liqueur or rum. Add the beaten
cream. Mix all ingredients and prepare
ice cream in the ice cream maker.
Sour cherry sorbet
375 g sour cherries (from the jar,
drained), 1,5 TBSP lemon juice,
7,5 g stevia, 375 ml apple juice,
1,5 envelopes of
dissolves in cold liquids
Pour all the ingredients into a high
bowl and puree with the hand mixer.
Pour into the ice cream maker and
freeze for approx. 40 minutes.
gelatine that
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