Progress PHN1310S Manual De Instrucciones página 9

Food Conventional Cooking
Temper-
ature
(°C)
Butter- 170
milk
cheese
cake
Apple 170
cake (Ap-
ple pie)
Strudel 175
Jam-tart 170
Fruit cake 170
Sponge 170
cake (Fat-
less
sponge
cake)
Christmas 170
cake /
Rich fruit
cake
Plum 170
1)
cake
Small 170
cakes
150
1)
Biscuits
Merin- 100
gues
190
1)
Buns
Fan Cooking
Shelf po- Temper-
sition ature
(°C)
1 165
1 160
2 150
2 160
2 155
2 160
2 160
2 165
3 166
3 140
3 115
3 180
Time
(min)
Shelf po-
sition
2 70 - 80
2 (1 and 80 - 100
3)
2 60 - 80
2 (1 and 30 - 40
3)
2 50 - 60
2 90 - 120
2 50 - 60
2 20 - 30
3 (1 and 25 - 35
3)
3 (1 and 30 - 35
3)
3 35 - 40
3 80 - 100
Progress 9
Com-
ments
In a 26
cm cake
mould
In two 20
cm cake
moulds
on a wire
shelf
In a bak-
ing tray
In a 26
cm cake
mould
In a 26
cm cake
mould
In a 26
cm cake
mould
In a 20
cm cake
mould
In a bread
tin
In a bak-
ing tray
In a bak-
ing tray
In a bak-
ing tray
In a bak-
ing tray