Tabla de contenido
Publicidad
Idiomas disponibles
Idiomas disponibles
Cooking tables
Top and bottom heating element and hot air.
Timings do not include pre-heating.
Always preheat the oven for 10 minutes.
TYPE OF DISH
CAKES
Cake mixture
Short-crust pastry
Buttermilk cheesecake
Apple cake
Strudel
Jam tart
Fruit cake
Sponge cake
Stollen
Plum cake
Small cakes
Biscuits
Meringue
Cookies
Pastries Choux pastry
Tartlets
BREAD AND PIZZA
White bread
Rye bread
Rolls
Pizza
FLANS, Soufflés
Pasta flan
Vegetable flan
Quiches
Lasagne
Cannelloni
MEAT
Beef
Pork
Veal
English roast beef, medium
rare
medium
well done
Shoulder of pork
Knuckle of pork
Lamb
Chicken
Turkey
Duck
Goose
Rabbit
Hare
Pheasant
Meat loaf
FISH
Trout / sea bream
Tuna / salmon
The temperatures given are guidelines. The temperature must be modified as necessary to suit your
personal requirements.
*
(
) If you are cooking several foods at the same time, we recommend that you place them
on the levels given in brackets.
Top and bottom
heating element
Level
Level
Temp.
4
3
(°C)
2
1
2
170
2 (1und3)*
2
170
2 (1und3)*
1
175
1
170
(1und3)*
2
2
180
2
190
2 (1und3)*
2
170
1
170
2 (1und3)*
1
150
1
175
3
170
2
160
2 (1und3)*
2
135
2 (1und3)*
2
200
210
2 (1und3)*
2 or 3
2
180
1
195
1
190
2
200
2 (1und3)*
2
200
2
200
2 (1und3)*
2
200
2 (1und3)*
1
210
2
200
2
200
2
190
2
180
2
190
2
210
2
210
2
210
2
180
2
180
2
190
2
190
2
180
2
175
2
175
2
190
2
190
2
190
2
180
2
190
2 (1und3)*
2
190
2 (1und3)*
Cooking
Hot air
time
in minutes
Temp.
4
3
(°C)
2
1
160
45-60
160
20-30
2
165
60-80
160
90-120
2
160
60-80
180
40-45
2
150
60-70
165
30-40
2
150
120-150
2
160
50-60
2
160
20-35
150
20-30
150
60-90
2
190
12~20
170
25-35
2
170
45-70
2
185
60-70
1
180
30-45
175
25-40
2
200
20-30
175
40-50
175
45-60
1
190
30-40
2
200
25-35
2
200
25-35
2
175
50-70
2
175
100-130
2
175
90-120
2
200
50-60
2
200
60-70
2
200
70-80
2
170
120-150
2
160
100-120
2
175
110-130
2
200
70-85
2
160
210-240
2
220
120-150
1
160
150-200
2
175
60-80
2
175
150-200
2
175
90-120
2
170
150 in total Bread tin
175
40-55
175
35-60
13 progress
NOTE
Cake tin
Cake tin
Cake tin
Cake tin
Baking tray
Cake tin
Cake tin
Cake tin
Cake tin
Bread tin
Baking tray
Baking tray
Baking tray
Baking tray
on the baking tray
In cake tins
Bread tin
Baking tray
Baking tray
Baking tin
Baking tin
Baking tin
Baking tin
Baking tin
Shelf
Shelf
Shelf
Shelf
Shelf
shelf
with crackling
2 pieces
Leg
Whole
Whole
Whole
Whole
In pieces
In pieces
Whole
3-4 Fish
4-6 Filets
Publicidad
Capítulos
Tabla de contenido
