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Le operazioni di manutenzione devono essere eseguite da personale qualificato.
Non dirigere getti d'acqua diretti sull'apparecchiatura per non danneggiarla.
EN
This type of apparatus is to be used for commercial applications, for example restaurant kitchens,
canteens, hospitals and commercial businesses, such as bakeries, butchers, etc., but not for
continual mass production of food.
Pay some caution when the units are being installed, positioned, fixed and connected to the
electric network. See the paragraphs "COMMISSIONING" and "ELECTRICAL CONNECTION".
The units need to be used and operated with some caution. See the paragraph "INSTRUCTIONS
FOR USE".
The unit must not be cleaned with jets of water or steam cleaners.
Warning!
Before performing any operations, cut off the main power supply.
For a direct network connection, it is necessary to provide a device that ensures the disconnection
from the network with an opening distance from the contacts that allows for a complete
disconnection under the conditions of overvoltage category III, in accordance to the rules of
installation. If the power cord is damaged, it must be replaced by the manufacturer's technicians
or by a person with similar qualifications.
Equipotential
The appliance must be connected to a equipotential system. The connection terminal is located
near the power supply cable input. It is marked with the following symbol:
Attention: opening the drain tap makes the hot liquid inside the unit flow out.
Foreseen use:
These appliances are designed for frying food only and are meant for professional use. Other
uses are unsuitable.
The oil level must never be below the minimum level mark: failure to follow these
instructions could result in a fire.
Warning
We would advise against using old oil as prolonged use reduces the temperature at which it will
burn and increases the risk of spontaneous boiling. Particularly large or dripping wet foods may
cause the oil to suddenly bubble
MOD.
N°:
Qn
V
kW:
Hz: 50/60
IP
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