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PRESSURE COOKER

12
PRESSURE COOKER WITH REMOVABLE TIMER
You made the right call, purchasing a Kasanova top-quality product. High-quality
materials, excellent manufacturing and strict quality controls will assure a longer
service life for the product. Professional design, sophisticated technology, and
maximum ease of use help to create an excellent product.
You will better enjoy cooking with this innovative pressure cooker as it is provided with
a removable timer allowing you to do whatever you want during its operation. Bring the
timer with you, it will warn you when your food is ready.
Plus, the steam relief valve ensures the optimal cooking of every type of food, from
vegetables to meat cuts to the most delicate fish.
INSTRUCTION MANUAL
IMPORTANT SAFETY MEASURES (in compliance with EN 12778 standard)
1.
Read all the information. Before first use of this product, please read the
instruction manual. Observe the information contained in handling instructions to
prevent damage due to improper use.
2.
Do not allow children to approach the working pressure cooker. It is
recommended to use and store the pressure cooker away from children, because its
operation may endanger their life or health.
3.
Do not put the pressure cooker in a hot oven. The pressure cooker cannot be
used with other heat sources than specified in this manual, as this may cause a serious
decrease in product safety. In addition, damage can occur to pressure safety devices
and parts made of plastic materials.
4.
Cooker under pressure should be moved with extreme caution. Do not touch
hot parts. Use pressure cooker handles while also using protective measures such as
oven mitts or other insulating materials. Do not cover the steam relief valve. Do not get
close to the pressure valves.
5.
Do not use the pressure cooker for purposes other than those for which it has
been designed.
6.
This device uses pressure for cooking. Improper use may cause burns. Before
heating, make sure that the cooker is properly closed. See "Instructions for use – V.
Pressure cooker operation".
7.
Never open the pressure cooker by force. Do not open the lid before making
sure that the pressure inside the pressure cooker has dropped completely. See
"Instructions for use – V. Pressure cooker operation".
8.
Never use the pressure cooker without water. This leads to major damage.
9.
Do not fill the pressure cooker more than 2/3 of its rated capacity (MAX on
the scale). When you cook foods that increase in volume, such as rice or dehydrated
vegetables, do not fill the pressure cooker more than a half or 1/3 of its rated capacity
(MIN on the scale). Depending on the type of product you are preparing in your
pressure cooker, the capacity of the pressure cooker that can be filled is shown in the
table in section "Instructions for use – XI. Cooking time".
10.
Use a suitable heat source, according to the instructions. The pressure cooker
can be used only on the following types of cooktops:
-
Electric with hob

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