Candy CMW22DW Manual De Instrucciones página 26

Cooking Guide
Reheating Liquids and Food
Use the power levels and times in this table as a guide lines for reheating.
Food Portion
Drinks 150 ml
(coffee, milk, (1cup)
tea, water 300 ml
with room (2cups)
temperature) 450 ml
(3cups)
600 ml
(4cups)
Soup 250g
(chilled) 350g
450g
550g
Stew 350g
(chilled)
Pasta with 350g
sauce
(chilled)
Filled pasta 350g
with sauce
(chilled)
Plated Meal 350g
(chilled) 450g
550g
GB
Power Time Standing
(min. ) Time
(min. )
P100 1-1½ 1-2
1½-2
2½-3
3-3½
P100 2-2½ 2-3
2½-3
3-3½
3½-4
P80 4½-5½ 2-3
P80 3½-4½ 3
P80 4-5 3
P80 4½-5½ 3
5-6
5½-6½
25
Instructions
Pour into a ceramic cup and
reheat uncovered. Place 1
cup in the centre, 2
opposite of each other and
3 or 4 in a circle. Stir
carefully before and after
standing time, be careful
while taking them out of
oven.
Pour into a deep ceramic
plate or deep ceramic bowl.
Cover with plastic lid. Stir
well after reheating. Stir
again before serving.
Put stew in a deep ceramic
plate. Cover with plastic
lid.Stir occasionally during
reheating and again before
standing and serving.
Put pasta (e.g. spaghetti or
egg noodles) on a flat
ceramic plate. Cover with
microwave cling film. Stir
before serving.
Put filled pasta (e.g. ravioli,
tortellini) in a deep ceramic
plate. Cover with plastic lid.
Stir occasionally during
reheating and again before
standing and serving.
Plate a meal of 2-3 chilled
components on a ceramic
dish. Cover with microwave
cling-film.