Troubleshooting - Pit Boss PBK24 Instrucciones De Montaje

• Check and tighten the metal rings of the ceramic body and lid, and oil the hinges, twice a year or more if needed. You
should not be able to easily turn a hex key while holding the nut in place.
• Use a grill cover to protect your grill for complete protection! A cover is your best protection against weather and
outside pollutants. When not in use or for longterm storage, keep the unit under a cover in a garage or shed.
ITEM
Bottom of Firebox
Cooking Grids
Lid Hinge
Metal Rings
Charcoal Plate
Interior Ceramic Body
Exterior Ceramic Body
Proper cleaning, maintenance and the use of clean, dry, quality fuel will prevent common operational problems. When your Pit
Boss grill is operating poorly, or on a less frequent basis, the following troubleshooting tips may be helpful.
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For FAQ, please visit www.pitboss-grills.com . You may also contact your local Pit Boss
Service for assistance.
WARNING: Ensure the grill is completely cooled prior to any inspection, cleaning, maintenance or service
work. Failure to comply may result in serious injury or damage to your unit.
PROBLEM CAUSE
Grill Will Not Light Damper Vents Are
Closed, Lack of Air
Incorrect Fuel Used
Grill Will Not Achieve Grill Gets Too Hot
Or Maintain Stable
Temperature
Grill Does Not Get Hot
Enough
Insufficient Air Flow
Through Ceramic Body
Flare-Ups Cooking Temperature
Too High
Grease Build-Up On
Cooking Components
Need to Burp The Grill
Bottom Damper Damper Stuck On Ash
Won't Slide
CLEANING FREQUENCY TIME TABLE (NORMAL USE)
CLEANING FREQUENCY
Every 5-6 Grill Sessions
After Each Grill Session
Twice A Year
Twice A Year
Every 5-6 Grill Sessions
Every 2-3 Grill Sessions
After Each Grill Session

TROUBLESHOOTING

SOLUTION
Ensure that both the top and bottom vents are open. The fire needs oxygen to catch. Once it has caught,
leave the bottom vent and lid open for about 10 minutes to build a small bed of hot embers.
This grill requires the use of lump charcoal. Follow Lighting Procedure to continue use of grill; however,
call Customer Service for assistance if required.
Close the lid, mostly close both vents, and allow the barbecue to smother with lack of oxygen. For low
temperature cooking, use less fuel.
Check fuel level. The grill may quickly lose fire if there is not enough charcoal in the ceramic body. The
recommended use of lump charcoal is a maximum of 1.81kg / 4lbs per burn. Add more fuel and leave both
vents completely open. More oxygen flow will allow the fire to increase, burning more lump charcoal.
Check bottom damper vent for ash build-up or obstructions. Follow Care and Maintenance instructions
for ash build-up. Check top damper vent, and ensure it is working properly and airflow is not blocked.
Follow Care and Maintenance instructions if dirty. Once all the above steps have been done, light the
grill and perform a burn-off.
Attempt cooking at a lower temperature. Grease does have a flash point. Keep the temperature under
176°C / 350°F when cooking highly greasy food.
Follow Care and Maintenance instructions.
To prevent any back-draft or flare-ups that may cause injury, it is well advised to lift the lid only slightly
(also known as burping), which allows air to enter slowly and safely.
Tap the damper lightly with a rubber hammer to loosen. Follow Care and Maintenance instructions. If
no improvement, call Customer Service.
CLEANING METHOD
Scoop Out, Shop-Vac Ash and Excess Debris
Burn Off Excess, Grill Cleaning Brush
Oil hinge components
Tighten using hex key
Warm Water & Mild Detergent
Heat to 260ºC / 500ºF for 30 minutes
Soapy Water
authorized dealer or contact Customer
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