Technical Information; General Description Of Appliance - Angelo Po 191BR1E Manual De Uso

GENERAL DESCRIPTION OF APPLIANCE

The bratt pan, referred to from now on as the appli-
ance, is designed and constructed for preparing
and cooking foods in the professional catering sec-
tor.
191BR1E (iron well)
191BR2E (steel well)
191BR3E (steel compound)
Main Parts
A)Well lid
IT
B)Cooking well: in iron (191BR1E-291BR1E) or
stainless steel (191BR2E-291BR2E) or com-
pound ( 191BR3E - 291BR3E).
GB
C)Well tilting handle: for emptying out the well.
D)Heating element control knob: for setting the heat-
DE
ing power.
E)Control knob: turns the appliance's electricity sup-
FR
ply on and off and sets the heating temperature.
F) Thermostat light: indicates that the safety thermo-
stat has tripped
ES
G)Mains light: indicates that the appliance is receiving
electrical power.
NL
H)Temperature light: indicates that heating of the well
is in progress.
L) Well filling switch: for filling the cooking well with
water.
M)Adjustable water spout: directs the flow of water
English

TECHNICAL INFORMATION

The appliance is produced in several versions to
meet varying user requirements (see diagram).
291BR1E (iron well)
291BR2E (steel well)
291BR3E (steel compound)
M
B
C
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A
F
L
G