Lengthy Downtimes Of Appliance; Recommendations For Servicing - Blanco BC GF 3500 Manual De Uso

If the appliance is to be out of use for a lengthy pe-
riod, proceed as follows.
1 - Cut off the mains electricity supply using the ap-
pliance's master switch.
2 - Clean the appliance and the surrounding areas
thoroughly.
To ensure correct use of the appliance, the follow-
ing rules should be adopted.
– To the first daily lighting to always effect an auto-
matic preheating
– Use only the accessories recommended by the
constructor.
– Never use the appliance for frying in large
amounts of oil.
IT IT
GB GB
Keep the appliance at peak efficiency by carrying
out the scheduled servicing procedures recom-
DE DE
mended by the constructor. Proper servicing will al-
low the best performance, a longer working life and
FR FR
constant maintenance of safety requirements.
Caution - warning
ES
ES
Before carrying out any servicing procedure,
activate all the safety devices provided and
decide whether staff at work and those in the
vicinity should be informed. In particular, turn
off the electricity supply using the circuit-
breaker and prevent access to all devices
which might people's health and safety at risk
if activated.
English

LENGTHY DOWNTIMES OF APPLIANCE

USEFUL ADVICE FOR USE
SERVICING

RECOMMENDATIONS FOR SERVICING

3 - Spread a film of edible oil over the stainless
steel surfaces.
4 - Carry out all the servicing procedures.
5 - Cover the appliance, leaving a few gaps to
allow air to circulate in order to prevent the
accumulation of damp.
– Take care not to scratch or chip the surface of the
plate, to ensure maintenance of its characteris-
tics and hygienic cooking.
– Always keep the appliance and the surrounding
areas clean.
– When cleaning, use only food-approved deter-
gents.
At the end of each session of use and whenever
necessary, clean:
– The plate (see page 11)
– The appliance and the surrounding environment
(see page 11)
Every 6 months of service, have skilled, author-
ised personnel carry out the following operations.
– Check that the equipment is in good working
order.
– check that the electrical system is in good
working order.
- 10 -
5