Storage; Notes On Cooking Times - Hoberg Vitalini Manual De Instrucciones

7. In the lid, clean the socket of the regu-
lating valve. The silicone there can be re-
moved and also cleaned in the same way.
8. Insert the regulating valve in the lid: The
indication arrow points to Ø.
NOTE
► If soiling of the safety valve or the
regulating valve cannot be eliminated,
please contact qualified service staff or our
customer service directly.

Storage

If you do not need to use the appliance for
a longer period of time, lay the lid upside
down on the pressure cooler to care for the
sealing ring.

Notes on cooking times

Cooking begins when steam escapes even-
ly from the regulating valve.
The general rules are:
Cooking times are shortened by half
‹
when compared to conventional pots. Ex-
ample: potatoes require 30 minutes to cook
in a normal pot and only around 10 minutes
in the pressure cooker.
The smaller size of the food to be
‹
cooked, the shorter the cooking time. Ex-
ample: potatoes cut into smaller chunks
cook more quickly than whole potatoes.
The less is in the pressure cooker, the
‹
shorter the cooking time. Example: 2 pota-
toes require less time to cook than 6 pota-
toes.
The following listed cooking times are in-
tended only as a guide. Please adjust the
cooking times to your personal taste.
food
Roast pork
Pork goulash
Roast veal
Beef goulash
Beef stew (leg
slices)
Roast beef
Chicken breast
Fish fillet
Crustaceans,
mussels, shrimps
Lentils
Peas
White beans
Rice
Buckwheat
EN 15
Cooking time
in minutes
25-30
15-20
15-20
15-20
20-25
30-40
10-15
5-8
3-6
10-15
12-16
12-16
6-10
5-8