Tristar FO-1105 Manual De Usuario página 9

Preparation and Tips
Half the garlic and rub the inside of the fondue pan. Add wine and lemon juice into the fondue
pot. Plug into a grounded wall outlet. Turn the thermostat (No. 4) clockwise to its highest
position. The red control light (No. 5) lights up, if the temperature is reached the control light
goes out. Place the fondue pot, filled with the ingredients, on the heating base. Stir the grated
cheese sections with a wooden spoon into the hot wine, until all cheese is melted. Stirr
cornstarch with kirsch in a cup until a smooth paste arises. Mix the cornflour paste into the
cheese fondue mix and stir to bind. Season with nutmeg and pepper. Incidentally, you can
make cheese fondue recipes with all types of cheese. If only it would melt. You can also add a
little lemon juice to this recipe, this helps to counteract lumps.
Tips for cheese fondue for dipping:
• All types of bread
• paprikaslices
• Mushroom
• Cucumber Pieces
• Nacho Chips
• Pineapple Pieces
• Broccoli, first dipped in hot water
• Silver onions
• Gherkins
• Grapes
• Salami Pieces
• Show Pieces Serve Sausage
• halved small tomatoes
Ready-made cheese fondue is also very good and tasty!
Cleaning the device
First remove the plug from the socket and allow all the parts to cool down before cleaning them.
Clean the heating base (No. 3) with a damp cloth. If necessary, with some detergent.
Never use harsh and abrasive cleaners, steel wool or a scouring pad as this will damage the
device. Do not immerse in water or other liquid. Let the fondue pot (No. 2) week in warm water
and remove the remains with a dishwashing brush. Was the forks in warm soapy water or
clean in the dishwasher. The fondue pot (No. 2) is not dishwasher safe.
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