Programming Cooking; Practical Cooking Advice - SCHOLTES FP E6.1 S Manual De Instrucciones

Programming cooking

! A cooking mode must be selected before programming
can take place.
Programming the duration
1. Press the button several times until the
the three numerical digits on the DISPLAY begin to flash.
2. Turn the SET TIME KNOB towards " " and " " to adjust
the duration.
3. Press the button again to confirm.
4. When the set time has elapsed, the text END appears
on the DISPLAY, the oven will stop cooking and a buzzer
sounds.
• For example: it is 9:00 a.m. and a duration of 1 hour and
15 minutes is programmed. The cooking programme will
stop automatically at 10:15 a.m.
Setting the end time for a cooking mode
! A cooking duration must be set before the cooking end
time can be scheduled.
1. Follow steps 1 to 3 to set the duration as detailed above.
2. Next, press the button until the
numerical digits on the DISPLAY begin to flash.
3. Turn the SET TIME KNOB towards " " and " " to adjust
the hour value.
4. Press the button again so that the other two numerical
digits on the DISPLAY begin to flash.
5. Turn the SET TIME KNOB towards " " and " " to adjust
the minute value.
6. Press the button again to confirm.
7. When the set time has elapsed, the text END appears
on the DISPLAY, the oven will stop cooking and a buzzer
sounds.
• For example: it is 9:00 a.m. and a duration of 1 hour and
15 minutes is programmed, while the end time is set to
12:30. The programme will start automatically at 11:15
a.m.
Programming has been completed when the
icons light up. The DISPLAY shows the cooking end time
and the cooking duration alternately.
To cancel programming, turn the SELECTOR knob to the
"0" position.

Practical cooking advice

! Do not place racks in position 1 and 5 during fan-assisted
cooking. Excessive direct heat can burn temperature
sensitive foods.
! In the TURNSPIT, BARBECUE and ROTISSERIE cooking
modes, particularly when using the rotisserie, place the
dripping pan in position 1 to collect cooking residues (fat
and/or grease).
MULTI-COOKING
• Use position 2 and 4, placing the food that requires more
heat on 2.
• Place the dripping pan on the bottom and the rack on
top.
BARBECUE
• Insert the rack in position 3 or 4. Place the food in the
centre of the rack.
• We recommend that the temperature is set to its
maximum level. The top heating element is regulated
by a thermostat and may not always be on.
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