Residual Risks; Installation Of The Machine - Berkel HOME LINE Serie Manual Del Usuario

cion of breakdown, incorrect
movement, unusual noises;
- use protective gloves for
cleaning and maintenance
operations;
- place and remove the
goods to be sliced on the
meat table only with the
carriage completely pulled
back and with the thickness
adjustment knob placed in
the safety position (on the
position 0) (Fig. A);
- for movement of the meat
table during cutting oper-
ations use only the handle
located on the arm or the
product presser grip;
- never put your hands on
the food product while slic-
ing. Always keep your hands
behind the protection de-
vices and far from the blade;
- use of cutting accessories
which were not provided by
the manufacturer with the
machine is prohibited.
The manufacturer declines
any responsibility coming
from inappropriate
modifications and/or repairs
carried out by the user or
unauthorised personnel, use
of replacement parts that
are not original or not spe-
cific for the machine model.
The machine shall not be
used in open areas and/or
areas which are exposed to
atmospheric agents and in
environments with vapours,
fumes or corrosive and/or
abrasive powders, with risk
of fire or explosion and in
any case where the use of
antiexplosive components is
required.
6
RESIDUAL RISKS: In order
to facilitate cleaning opera-
tions the meat table can be
tilted. If the thickness ad-
justment knob (5) is not in
the safety position (the "0"
position), the blade may be
exposed. In such case, make
sure to always keep the
thickness adjustment knob
(5) in the safety position
(the "0" position) to elimi-
nate the risk of cutting.
WARNING! Risk of
!
injury
blade! During the blade
cleaning and sharpening
operations, pay extra at-
tention to keep your hands
as far as possible from the
unprotected area. Use of
protective gloves is recom-
mended.
SAVE THESE
INSTRUC-
TIONS!
use,
Environmental conditions
of use:
- Temperature from -5° C
(23° F) to +40° C (104° F)
- Max. humidity 95%
DO NOT SLICE:
- frozen food products;
- food products with bones
(meat and fish);
- any other product not in-
tended for food use.
WARNING!
!
may overheat! After
a maximum 15 minutes of
continuous use, switch OFF
the machine and allow to
cool down.
The blade can sever parts
of the body. For this reason,
never extend hands into the
cutting area between the
gauge plate and the blade if
the thickness adjustment le-
ver (5) is not in the safety po-
sition (in position 0) (Fig. A).
Take extreme care to keep
hands as far away as pos-
from sharp sible from the cutting area
during blade cleaning and
sharpening. The use of
protective gloves is recom-
mended.
DESCRIPTION
Circular blade slicer ma-
chine suitable for cutting
only the food products of
the types and within the di-
mensional limits indicated
in this manual. This product
is for household use only.
INSTALLATION OF
THE MACHINE
Install the machine on a
flat, smooth and dry surface
suitable for supporting the
weight of the machine it-
self plus the products to be
sliced.
stacles to table travel and to
Motor the loading of products to be
sliced onto the table itself.
WARNING!
!
that there are no ob-
Verify