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Thermador SGS Manual Del Operador página 17

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Cooktop Part / Material
Burner Cap
Porcelain Enamel
Control Knobs and Grommets
Exterior Finish
Stainless Steel
Suggested Cleaners
Important Reminders
Hot sudsy water; rinse and dry
thoroughly.
Nonabrasive Cleansers:
Ammonia, Fantastic®, Formula
409®.
Mild Abrasive Cleansers: Bon
Ami®, Ajax®, Comet®.
Liquid cleaners: Kleen King®,
Soft Scrub®.
For food stains, use an abrasive
cleanser such as, Zud® or Bar
Keepers Friend®.
Reassemble. Make sure that the
cap is seated on the base.
Hot sudsy water; rinse and dry
immediately.
To remove grommets, see
"Burner Control Knob Removal"
on page 10.
To remove knobs, lift straight up.
Nonabrasive Cleaners: Hot water
and detergent, Fantastic@,
Formula 409®. Rinse and dry
immediately.
Cleaner Polish: Stainless Steel
Magic® to protect the finish from
staining and pitting; enhances
appearance.
Hard water spots: Household
white vinegar.
Mild Abrasive Cleaners: Kleen
King Stainless Steel liquid
cleaner, Bon Ami®.
Heat discoloration: Bar Keepers
Friend®.
Acidic and sugar-laden spills
deteriorate the porcelain enamel.
Remove soil immediately.
Do not use wet sponge or towel
on hot porcelain.
Do not soak burner caps.
Always apply minimal pressure
with abrasive cleaners.
Dry thoroughly after cleaning.
Do NOT clean in a self-clean
oven.
Do not soak knobs or grommets.
Do not use abrasive scrubbers or
cleansers, such as Bon Ami®,
Ajax®, or Comet®. They may
permanently damage the finish or
remove graphics.
Do not pull on grommet when
removing or replacing.
Do not use steel wool pads. They
will scratch the surface.
Stainless steel resists most food
stains and pit marks providing the
surface is kept clean and
protected.
Never allow food stains or salt to
remain on stainless steel for any
length of time.
Rub lightly in the direction of the
grain.
Chlorine or chlorine compounds
in some cleaners are corrosive to
stainless steel. Check ingredients
on label before using.
English 15

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