all-clad KS22 Guia Del Usuario página 8

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Equivalent volume measurements by weight (fluid ounces)
Ingredients
Cream (heavy, light or whipping)
Barbecue sauce, Ketchup & Mustard
Broth/Stock
Eggs
Fruit Juice
Honey/Corn syrup/Maple syrup
Oil (olive or vegetable)
Mayonnaise
Sweetened condensed Milk
Tomato puree/sauce
Vinegar
Water
Wine, Beer, Whiskey, other distilled beverages 0.50
Yogurt
Milk (whole, 2%, or skim), Buttermilk,
Cream, sour cream
Specific recommendations
• Use only batteries (LR03-
• Do not place the appliance near a source of heat.
• ppliances such as microwave ovens or cellular phones can interfere with the weight indication
if used near the scale.
• Before storing, ensure that the appliance is turned off. Do not store other items on top of
your scale.
• Do not immerse base of the scale in water. Only stainless steel plate is dishwasher safe.
Wipe the base with a soft damp cloth & dry.
• The magnetic stainless steel plate should always be lifted with two hands.
• If the stainless steel plate accidentally becomes damaged, do not try to store it vertically on
your scale when hanging.
1 Tbsp
1/4 Cup
0.50
2.00
0.50
2.50
0.50
2.00
0.50
2.00
0.50
2.25
0.75
3.00
0.50
1.90
0.25
2.00
0.70
3.00
0.50
2.25
0.50
2.00
0.50
2.00
2.00
0.50
2.25
0.50
2.25
).
1/3 Cup
1/2 Cup
2/3 Cup
3.00
4.00
3.50
5.00
3.00
4.00
2.60
4.00
2.75
4.25
4.00
6.00
2.50
3.80
2.75
4.00
4.70
5.00
3.25
4.50
3.00
4.00
3.00
4.00
3.00
4.00
2.75
4.25
2.75
4.25
3/4 Cup
1 Cup
5.30
6.00
8.00
7.00
7.50
10.00
5.00
6.00
8.00
5.30
6.00
8.00
5.50
6.25
8.50
8.00
9.00
12.00
5.00
5.50
7.50
5.50
6.00
8.00
6.60
8.00
10.00
6.50
6.75
9.00
5.00
6.00
8.00
5.00
6.00
8,00
5.00
6.00
8.00
5.50
6.75
8.50
5.50
6.25
8.50

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