Marta MT-1963 Manual De Instrucciones página 20

18. High pressure
19. Smoked fish Normal pressure
20. Low pressure
21. High pressure
22. Soup Normal pressure
23. Low pressure
24. High pressure
25. Milk porridge Normal pressure
26. Low pressure
27. High pressure
28. Galantine Normal pressure
29. Low pressure
30. High pressure
31. Baked ham Normal pressure
32. Low pressure
33. Chef Normal pressure
One of the main features of multicooker MARTA MT-1963 is chance to choose ideal pressure for any dish: high (60-70 kPa), normal (50-60 kPa) or low (35-50 kPa).
High pressure is used for cooking time decreasing. Using high pressure helps to save products useful properties and get meal doneness at the same time. High pressure is used for strong broth, tough meat
cooking and for cooking vegetables which need long thermal treatment.
Normal pressure is ideal for many-ingredients dishes. It is good for dishes where different products need different cooking time. Normal pressure helps to save products shape, vitamins, minerals and
nutrients. This pressure is used for cooking meat soups, ragout, meat and vegetables stew.
Low pressure is ideal for healthy diet cooking. It saves taste, useful properties, vitamins and minerals. Cooking with low pressure allows you making meal without salt and with low oil quantity.
Pressure selection function is available in all cooking programs except ―Fry‖, ―Slow stew‖ and ―Chef‖. Pressure selection allows you adapting any recipe for cooking with pressure cooker.
KEEP WARM (TEMPERATURE MAINTAINING FOR COOKED MEAL)
Our multicooker has ―Keep warm‖ function which starts automatically after most programs finish and keeps cooked meal warm up to 24 hours.
WARM UP
You could warm your meal up with MARTA multicooker.
TIME DELAY
―Delay‖ function lets you delay start of cooking up to 24 hours. Make your breakfast on the eve!
HIGH QUALITY INNER POT COATING
Model MARTA MT-1963 is equipped with inner pot with two-coat polymer coating, which has good non-stick properties. This coating saves product's natural taste and aroma and doesn't emit any harmful
substances.
RECIPE BOOK
We offer you our recipe book with 32 recipes of well-known, unusual and typical for different cuisines dishes. Start cooking with our recipe book, invent your own recipes and open up new horizons with MARTA
multicooker!
EXTRA FEATURES
You could use next multicooker options in addition to standard use:
 Fondue making
For smoke fish making
For soups cooking
For milk porridge cooking
For galantine and aspic cooking
For meat baking
For cooking any dish with your time settings. Allows you setting extra time after
cooking programs finish
20
10 min 1-60 min, step 1 min.
25 min 1-40 min, step 1 min.
20 min 1-30 min, step 1 min.
60 min 45-90 min, step 1 min.
30 min 30-80 min, step 1 min.
2 min 1-99 min, step 1 min.