all-clad 9100021341 Manual De Instrucciones página 19

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Red Wine Poached Pears with Almonds, Whipped Ricotta with Honey and Lemon
Serves 6
Cookting time: Slow cook, HIGH, 2H15
Ingredients:
6 pears
4 cups good quality red wine
2 cups water
1 cup granulated white sugar
3 sprigs fresh rosemary
2 bay leaves
2 star anise pieces
Set the appliance on SLOW COOK, HIGH for 2h15 minutes.
In the slow cooker, combine the wine, water, sugar, rosemary, bay leaves, star anise, and orange zests. Bring to
just below a boil for about 15min.
In the meantime, peal the pears with a peeler. Using a melon baller, turn out the core of each pear from the
bottom. Place the peeled and cored pears in the slow cooker and close the lid. Slow coook for 2 hours on HIGH.
Remove the pears from the cooker and let cool. Strain the poaching liquid into a pot and reduce over high heat
to ½ cup of syrup.
Place the ricotta in a food processor and turn on. Drizzle in the honey and the lemon zest, and then thin with
the milk.
Arrange six plates on the counter and dollop 1/6 of the ricotta onto the center of each. Nestle in a poached pear
on each plate, shower with almonds, drizzle with some of the reduced poaching liquid, then serve.
1 strip orange zest
2 cups fresh ricotta
¼ cup clover honey
1 strip of lemon zest
½ cup whole milk
1 cup ground almonds
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