Baking And Roasting - Electrolux FS65X Manual De Instrucciones

10.2 Baking and roasting

Conventional Cook‐
ing
CAKES
(°C)
Whisked recipes 170
Shortbread dough 170
Buttermilk cheese‐ 170
cake
Strudel 175
Jam tart 170
Christmas cake, 160
preheat the empty
oven
Plum cake, pre‐ 175
heat the empty
oven
Muffins 170
Muffins, two levels -
Muffins, three lev‐ -
els
Biscuits 140
Biscuits, two levels -
Biscuits, three lev‐ -
els
Meringues 120
Meringues, two -
levels, preheat the
empty oven
Buns, preheat the 190
empty oven
Eclairs 190
Eclairs, two levels -
Plate tarts 180
Rich fruit cake 160
Preheat the empty oven.
12 ENGLISH
True Fan Cooking
(°C)
2 160
2 160
1 165
3 150
2 165
2 150
1 160
3 140 - 150
- 140 - 150
- 140 - 150
3 140 - 150
- 140 - 150
- 140 - 150
3 120
- 120
3 190
3 170
- 170
2 170
1 150
(min)
3 (2 and 4) 45 - 60
3 (2 and 4) 20 - 30
2 60 - 80
2 60 - 80
2 30 - 40
2 90 - 120
2 50 - 60
3 20 - 30
2 and 4 25 - 35
1, 3 and 5 30 - 45
3 30 - 35
2 and 4 35 - 40
1, 3 and 5 35 - 45
3 80 - 100
2 and 4 80 - 100
3 12 - 20
3 25 - 35
2 and 4 35 - 45
2 45 - 70
2 110 - 120
Cake mould
Cake mould
Cake mould, Ø
26 cm
Baking tray
Cake mould, Ø
26 cm
Cake mould, Ø
20 cm
Bread tin
Baking tray
Baking tray
Baking tray
Baking tray
Baking tray
Baking tray
Baking tray
Baking tray
Baking tray
Baking tray
Baking tray
Cake mould, Ø
20 cm
Cake mould, Ø
24 cm