4
MAINTENANCE AND CLEANING
SAFETY PRECAUTIONS
!
Before performing any maintenance operations, including cleaning,
take the following precautions:
ensure that the oven is not working end completely cold
ensure that the electrical power is not present
make certain that the electrical power cannot be accidentally
reinserted. Disconnect the plug from the electrical power socket;
use individual protection devices in compliance with the directive
89/391/CEE;
always operate using appropriate maintenance tools;
once maintenance and repairs are finished, before starting up the
oven, reinstall all of the protection devices and reactivate all of the
safety devices.
ORDINARY MAINTENANCE FOR THE USER
As any equipment also our ovens requires simple, frequent and careful
cleaning to ensure efficient, regular functioning,
It is recommended to never use chemical products which are not specific
for food preparation areas, abrasives or corrosives for any reason. Avoid
by all means using water jets, tools, rough or abrasive instruments, such
as steel wool, brillo sponges or any other item which could damage the
surface of the machine, and especially those that could compromise
health safety.
Oven external areas cleaning, external parts in stainless steel, door
glass, and switch panel, must be carried out at cold oven and at
disconnected electric power supply.
Use a sponge or a soft cloth, not abrasive , slightly humidified with water
or possibly with a neutral detergent not corrosive. In any case, do not use
water jets which can penetrate through the electric parts and heavily
damage them, as well as bring a possible danger for people.
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