Franke FMY 98 P XS Manual De Usuario página 12

RECIPE
Lamb/veal/beef/pork 1 kg
Chicken/rabbit/duck 1 kg
Turkey/goose 3 kg
Baked fish/en papillote
(fillet, whole)
Stuffed vegetables
(tomatoes, courgettes, eggplants)
Toasted bread
Fish fillets/slices
Sausages/kebabs/spare ribs/
hamburgers
Roast chicken 1-1.3 kg
Roast beef rare 1 kg
Leg of lamb/knuckle
Roast potatoes
Vegetable gratin
Lasagne and meat
Meat and potatoes
Fish and vegetables
Complete meal: Fruit tart (level 5) /
lasagne (level 3) /meat (level 1)
Stuffed roasting joints
Cuts of meat
(rabbit, chicken, lamb)
* Turn food halfway through cooking.
** Turn food two thirds of the way through cooking (if necessary).
*** Estimated length of time: dishes can be removed from the oven at different times depending on personal preference.
MANUAL
FUNCTIONS
Conventional
MEAT
COOKASSIST
Meat
ACCESSORIES
Wire shelf
12
FUNCTION PREHEAT.
MEAT
POULT
POULT
Grill Turbo Grill
POULT
Poultry Casserole
Drip tray / Dessert
Baking tray or cake tin
tray / Baking tray on
on the wire shelf
wire shelf
TEMPERATURE
(°C)
- 190-200
- 200-230
- 190-200
Yes 180-200
Yes 180-200
- 3 (High)
- 2 (Medium)
2 - 3 (Medium -
-
High)
- 2 (Medium)
- 2 (Medium)
- 2 (Medium)
- 2 (Medium)
- 3 (High)
Yes 200
Yes 200
Yes 180
Yes 190
- 200
- 200
Forced Air
CASSE BREAD
Bread
Drip tray
COOK TIME LEVEL
(Min.) AND ACCESSORIES
3
60 - 90
3
50 - 80
2
90 - 150
3
40-60
2
50-60
5
3-6
4
20-30 *
5
15 - 30 *
2
55-70 **
3
35-50 **
3
60-90 **
3
35-55 **
3
10-25
4
50-100 ***
4
45-100 ***
4
30-50 ***
5
40-120 ***
3
80-120 ***
3
50-100 ***
Convection Bake Eco Forced Air
PIZZA
Pizza Pastry
Drip tray with 500 ml
Baking tray
of water
3
4
1
1
1
1
3 1
PASTR