Cleaning And Storage - Smoke hollow ES230B Manual De Instrucciones

Operating Instructions
WATER BOWL
• Wait until smoker reaches desired temperature.
• Fill water bowl to fill line with water or liquids like apple or pineapple juice.
• You may also add slices of fruit, onions or fresh dried herbs into the water to blend different subtle flavors into
your smoked food.
Tip: For chicken or other foods high in moisture, little or no liquid is needed.

CLEANING AND STORAGE

ALWAYS MAKE SURE SMOKER IS COOL TO THE TOUCH BEFORE CLEANING AND STORING.
• Be sure to clean smoker after each use. This will extend the life of your smoker and prevent mold and mildew.
• Clean rack supports, racks, water bowl and drip pan with a mild dish detergent. Rinse and dry thoroughly.
• Clean wood chip tray frequently to remove ash build up, residue and dust.
• Dispose of cold ashes by placing them in aluminum foil, soaking with water and discarding in a non-
combustible container.
• Clean the interior and exterior of smoker by simply wiping down with a damp cloth. Do not use a cleaning
agent. Make sure to dry thoroughly.
• After cleaning, store smoker in a covered and dry area.
• When not in frequent use and using a cover, remember to check your smoker periodically to avoid possible
rust and corrosion due to moisture buildup.
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