16.3 Rating plate
The rating plate with the connection and performance data can be founded on the bottom
of the unit.
17 Operation
This chapter provides instructions on the proper operation of your vacuum sealer:
17.1 Vacuum with a bag of the bag roll
Put one end of the bag on top of the sealing bar, but not enter the
vacuum chamber.
Close the lid and press down firmly with the handle.
Lift the front handle to open the cover and take the bag out of
the machine. The bag is then done and is ready for vacuum
sealing .
► Cut the bag at least 8 cm longer than needed. The sealed ends will take up the extra
space.
Place the unit on a dry surface. Make sure the area in front of the unit
is unobstructed and wide enough to accommodate the food bags.
Open the lid of the device.
Make sure the bag cutter is on one end of the cutter rack, then put the
cutter rack to the back
Roll out the bag roll to the desired length.
Put down the cutter rack and make sure it is on the right place of
the bags, then slide the cutter from one end to the other end to cut
the bag.
Press "Manual Seal" button.
The indicator lamp „Manual Seal"
lights up. The display counts down to
0. The indicator lamp turns off when
the sealing process is completed.
PLEASE NOTE
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