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Common
Dishwashing
Problems
and
Solutions
continued
Do not place silver ne= to
or touching
stainless
stee! utensils
in dishwasher
silverware
basket. This can cause pitting
of stainless
steel
blades.
(Most silver knives have stainless
steel
hl_rb=_ nn nrw 1_=, hl_d_.S touch
other stainles
steel utensils
cturtng wash:_c,_fe.)
Tarnish on Silver plate occurs when worn
down to the base metgt and turns a bronze
color
when exposed
to hot water and detergent.
Remove bronzing
by soaking
item in vinegar' for
10 minutes
or use a silver polish.
For permanent
protection,
have silver replated
Silver
tarnish
can be caused
by prolonged
contact
with
air' or with
foods
containing
sulphur
like eggs,
mayonnaise,
or seafood.
Contact
with
undissolved
detelgent
can also cause
tarnish.
"To
prevent
this,
rinse
silver
soon
after use. Use care
not to pour'
detergent
directly
onto
silver.
Remove
tarnish
with
a silver
polish.
Discoloration
of stainless
steel--Food
soil
can create
a film or discoloration.
To avoid, rinse
stainless items promptly.
Food soil films can be
removed
with a stainless
steel cleanser
or mild
cleanser.
Rinse thoroughly.
Pitting
of Stainless
Steel
is caused
by
prolonged
contact
with detergent
granules
and
foods like salt, mayonnaise,
fruits, butter or milk
To prevent,
rinse
soon after" Use, Do not allow
detergent
to fall directly
onto stainless
steel items_
Discoloration
of aluminum--_mdized
(colored)
alumimim
cannot
withstand
machine
washing.
Resulting
loss of color is permanent..
Other
aluminum
may darken
when machine
washed,
To decrease
chance
of discoloration,
do
not place aluminum
directly
beneath
detergent
dispenser.
To brighten
darkened
items, scour with
soap filled steel wool pads. For severely darkened
pans, simmer
an acidic food or a solution
of
2 teaspoons
(10 re_I) cream of tartar' per quart
(1 L) of water for 1/2 hour, Scout' with soap Idled
steel wool pad, rinse and dry.
Knife handles
become
loose when the
cement
is exposed
to very hot water_ Test wash a
single knife for. several
weeks_ Damaged
knives
should
be professionally
re-cemented.
14
Troubleshooting
Before
calling
for service,
review
this list.
It may
save
you
both
time
and
expense.
This
list
includes
common
experiences
that
are
not
the
result
of
defective
workmanskip
or material,
Noise
problems?
It is normal
to hear swishing
and pulsating
sounds_
Th_s-_s6-6ndg
m_art that water' is circulating
through
the dishwasher_
It is normal
to hear motor' sounds
before
water
enters
tub
Loud ticking usually means
something
is hitting
wash arm. See Preparing
and
Loading
Dishes.
Vibrating
or rattling
sounds
can mean
dishes
are
touching
each
other,
See Preparing
and
Loading
Dishes.
Operating
problems?
Be sure door is firmly closed.
!t is normal
for
dishwasher
to pause
between
cycles,
Leaking?
Check for' items sticking
out of dishwasher
that
could prevent
door from closing
and sealing
properly,
Use only fresh granular
dishwashing
detergent
to avoid oversudsing.
Water coming
through
door' vents? When
a dish is
added
after starting
dishwasher,
wait a few seconds
before
latching
door. This permits
entering
cold air
to expand
slowly inside
dishwashen
Dishes
not dry?
Check to see ff rinse aid dispenser
needs
refilling
Hot water temperature
may be too low (min.
120°F)
(49°C), If COOL DRY Option
is being used,
additional
drying
time may be required
with
door'
open°
Water
in tub?
A small amount
of water in bottom
of tub
is norrnal.
It keeps water' seal lubricated.
Detergent
left in cup?
Detergent
may be too old
Discard
old detergent,.
Use fresh detergent.
Dishes may not be loaded
properly.
Be sure
items
do not protrude
from front of bottom
rack
preventing
detergent
cup from opening
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