Cooking Instructions; Grilling Chart - Napoleon PRO285E Manual De Instrucciones

Cooking Instructions

!
WARNING!
could result in a fire or personal injury.
!
DANGER!
in a fire resulting in property damage, personal injury or death.
When lit for the first time, the grill will emit a slight odour. This is a normal temporary condition caused by
the burning of internal paints and lubricants used in the manufacturing process and will not occur again.
Simply run the thermostat on high with the lid open for approximately ½ hour. When cooking very lean
meats, such as chicken breasts, or lean pork, the grids can be oiled before pre-heating to reduce stick-
ing. Cooking meat with a high degree of fat content may create flare-ups. Either trim some fat or reduce
temperatures to prevent this.

Grilling Chart

Preheat on HIGH for 15-20 minutes with a closed lid, then set to desired temperature. This is a guideline
for cooking in outdoor temperature of 22⁰C.
To add a trademark taste to your cooking, try the Napoleon woodchip smoker as an optional accessory
with mesquite- or hickory-flavoured woodchips.
Food
Steak
2.54 cm (1 in.)
thick
Hamburger
1.27 cm (1/2
in.) thick
Chicken pieces
Pork chops
Spare ribs
Lamb chops
Hot dogs
N415-0478 JUL 20.20
Do not use this grill under extended awnings. Failure to follow these instructions
Allow the grill to cool to the touch before moving or storing. Failure to do so could result
Control Setting
High setting, 2 min. each side
High setting, 2 min. each side
then Medium setting
High setting, 2 min. each side
then Medium setting
High setting, 2 min. each side
High setting, 2 1/2 min. each
side
High setting, 3 min. each side
High setting, 2 min. each side
then Medium-Low to Low
setting
Medium
High setting for 5 minutes
Low to finish
High setting for 5 minutes
Medium to finish
Medium - Low
Cooking Time Helpful Suggestions
4 min. – Rare When selecting meat for
grilling, ask for marbled fat
6 min. – Medium distribution. The fat acts as
a natural tenderizer while
8 min. – Well cooking and keeps it moist and
done
4 min. – Rare
Preparing hamburgers to order
5 min. – Medium
is made easier by varying the
thickness of your patties.
6 min. – Well
done
The joint connecting the thigh
and the leg from the skinless
side should be sliced 3/4 of the
20-25 min.
way though for the meat to lay
flatter on the grill. This helps it
to cook faster and more evenly.
Trim off the excess fat before
6 min. per side grilling. Choose thicker chops
for more tender results.
Choose ribs that are lean and
20 min. per side
meaty. Grill until meat easily
turn often
pulls away from the bone.
Trim off the excess fat before
15 min. per side
grilling. Choose extra thick
chops for more tender results.
Select the larger size wieners.
4-6 min. Slit the skin lengthwise before
5
EN
juicy.
grilling.
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