•
Similar to a stove top frying pan, grease from high-fat foods, such as
bacon or sausage, may splatter on the countertop. Protect the
countertop as necessary.
•
To prevent scratching the coating, use only nonmetallic utensils. Do
not cut food on the grill plate using sharp utensils, such as forks or
knives, that can scratch the cooking surface.
•
Do not use steel wool or other metal pads. They could leave coarse
scratches. Always rinse thoroughly and dry immediately with a soft
towel.
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