USING THE CONTROL PANEL
1. Plug the power cord into an outlet. Blue LED Light (A) will blink on
and off and one audible tone/beep is heard.
2. Select Power Button (B), and LED (A) will continue to blink until a
temperature selection is made.
3. Select Fan Button (C). Fan will run and blue Fan LED (D) will light up
and one audible tone/beep is heard.
NOTE: Fan should be kept running throughout the grilling process to
prevent smoke.
4. Use Temperature buttons + and - (E) to adjust cooking temperature
from 180°F to 460°F.
NOTE: You may raise or lower the cooking temperature at any time
during the cooking process. To keep food warm, set the
temperature between 220°F and 250°F.
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