Dual Cooling System; Freezing Fresh Food - Grundig GKN 16230 Instrucciones Para El Usuario

usage indicator will turn on when
the function is active (
and hold eco fuzzy function button
for 3 seconds to deactivate eco fuzzy
function.
This indicator is illuminated after 6
hours when eco fuzzy is activated.
10. Freezer compartment tempe-
rature setting
Temperature setting for freezer
compartment is performed here.
When button no. 9 is pressed, you
may set the temperature of the
freezer compartment to -18, -19, -20,
-21, -22, -23 and -24 respectively.
11. Fast freeze
Press button no. (10) for fast freeze
operation, quick freeze indicator
( ) shall be activated.
Quick freeze indicator is illuminated
when quick freeze function is
activated and fridge compartment
temperature indicator is displayed
as -27. To cancel this function press
quick freeze button (
Quick freeze indicator will turn
off and refrigerator will return to
its normal settings. Quick freeze
function is canceled automatically in
24 hour if you do not cancel it before.
If you want to freeze large amounts
of fresh food, press the quick freeze
button before putting the food into the
freezer compartment.
16

5.2 Dual cooling system

). Press
Your cooler/freezer is equipped
with three separate cooling
systems to cool the fresh food
compartment, frozen food
compartment and multi zone
compartment. Thus, air and odour
in the fresh food compartment
and frozen food compartment do
not get mixed. Thanks to these
two separate cooling systems,
cooling speed is much higher
then other cooler/freezers. Also
additional power saving is provided
since the defrosting is performed
individually.

5.3 Freezing fresh food

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) again.
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Wrap the food or place them in a
covered container before putting
them in the cooler/freezer.
Hot food and beverages
must cool down to the room
temperature before putting
them in the cooler/freezer.
The food that you want to freeze
must be fresh and in good
quality.
Divided the food into portions
according to your family's daily
or meal based consumption
needs.
Pack the food in an airtight
manner to prevent them from
drying even if they are going to
be stored for a short time.
Materials to be used for
packaging must be tear-proof
and resistant to cold, humidity,
odour, oils and acids and they
must also be airtight. Moreover,
they must be well closed and
they must be made from easy-
to-use materials that are
suitable for deep-freezers.