JENN-AIR ProStyle Manual Del Usuario página 10

?JR LL GUDE
Steak (i/2,,_3//,):
Preheat grill on HI S minutes, for best flavor.
Rare
Medium
Well
Steak (['- [ i/4,,):
Rare
['4edium
Well
Hi
Hi
Hi
Hi
Hi
Hi
6 to [0 minutes
10 to 16 minutes
21 to 24 minutes
[4 to 24minutes
18 to 30minutes
24 to 34 minutes
Turn after 3 to S minutes.
Turn after S to 8 minutes.
Turn after 6 to [2 minutes.
Turn after 7 to [2 minutes.
Turn after 9 to [S minutes.
Turn after [2 to [7 minutes.
Hamburgers (3-4 oz.) Ned 20 to 25 minutes Turn after half the time.
Pork Chops Ned 25 to 45 minutes Turn occasionally.
Smoked Pork Chops Ned 10 to iS minutes Turn once.Glaze if desired.
Ham Slices
Fullyocooked Sausages:
Hot Dogs, Brats
Polish
Fresh Sausage:
Links
Patties (3" dia.)
ffaiian
Chicken:
Pieces:Bone-in
Breasts: Boneless
Fish:
Steaks(I ")
Fillets (Iiz")
(with skin on)
Shrimp: (skewered)
Garlic Bread
Hot Dog Buns,
Hamburger Buns
Ned [ S to 20 minutes Turn after haft the time.
Hi
Hi
Ned
Ned
Ned
7 to [2minutes
13 to 16 minutes
[ S to 25 minutes
I S to 20 minutes
25 to 30 minutes
Turn once.
Turn occasionally.
Turn occasionally.
Turn after half the time
Pierce casingwith a fork.
Turn once.
Ned 30 to S0 minutes Turn occasionally,
Ned 20 to 30 minutes Turn occasionally,
Ned 20 to 25 minutes Brush with butter. Turn after
half the time.
Ned 10 to iS minutes Start skin side down. Brush
with butter.
Turn after haft the time.
Ned 10 to 20 minutes Turn and brush with butter or
marinade frequently.
Ned 4 to 6 minutes Turn after haft the time,
Ned I
to 2 minutes
Note: This chart is a suggested guide. Cooking times and control settings are approximate due to variations in meats and gas pressure,