Oven Controls - GE 30 Serie Manual Del Propietário

Oven Controls

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1. Convection Cooking (on some models):
Convection cooking modes use increased air
circulation to improve performance. See the Cooking
Modes section for more information.
2. Traditional Cooking Modes:
the following traditional cooking modes: Bake and
information.
3. Clean:
Your oven has two cleaning modes: Self Clean
and Steam Clean. See the Cleaning the Oven section
for important information about using these modes.
4. Start:
Must be pressed to start any cooking,
cleaning, or timed function.
5. Cancel/Off:
Cancels ALL oven operations except
the clock and timer.
6. Number Pad
7. Warming Zone:
the back center of the glass surface, will keep hot,
cooked food at serving temperatures. Always start
uncooked or cold food on the Warming Zone could
result in foodborne illness. See Warming Zone section
for more information.
8. Cook Time:
Counts down cooking time and turns
off the oven when the cooking time is complete. Press
the Cook Time pad, use the number pads to program
a cooking time in hours and minutes, then press Start.
This can only be used with Bake, Convection Bake,
and Convection Roast (where available).
9. Clock:
Sets the oven clock time. Press the Set
Clock pad twice and the number pads to program the
clock. Press Start to save the time.
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Your oven has
The Warming Zone, located in
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10. Timer:
Works as a countdown timer. Press the Timer
pad and the number pads to program the time in hours
and minutes. Press the Start pad. The timer countdown
is complete. To turn the timer off press the Timer pad.
11. Delay Time:
Press the Delay Time pad and use the number pads
to program the time of day for the oven to turn on
then press Start. Press the desired cooking mode and
temperature then press Start. A Cook Time may also
be programmed if desired. Follow the directions under
Cook Time for setting this feature. This can only be
used with Bake, Convection Bake and Self-Clean.
NOTE:
1 hour before or after cooking. Room temperature
promotes the growth of harmful bacteria. Be sure that
the oven light is off because heat from the bulb will
speed harmful bacteria growth.
12. Oven Light:
13. Lock Controls:
pressing the pads does not activate the controls. Press
and hold the number pads or the Lock Controls pad,
for three seconds to lock or unlock the control. Cancel/
Off is always active, even when the control is locked.
14. Warm:
Warm mode is designed to keep hot foods
hot for up to 3 hours. To use this mode, select WARM
and then START. Cover foods that need to remain
moist and do not cover foods that should be crisp.
cold food other than crisping crackers, chips or dry
cereal. It is also recommended that food not be kept
warm for more than 2 hours.
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Turns the oven light on or off.
Locks out the control so that
foods that
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