The following factors may affect the cooking result:
Food arrangement
Place thicker areas towards outside of dish, the thinner
part towards the centre and spread it evenly. Do not
overlap if possible.
Cooking time length
Start cooking with a short time setting, evaluate it after
it times out and extend it according to the actual need.
Over cooking may result in smoke and burns.
Cooking food evenly
Food such as chicken, hamburger or steak should be
turned once during cooking.
Depending on the type of food, if applicable, stir it from
outside to centre of dish once or twice during cooking
Allow standing time
After cooking times out, leave the food in the oven for
an adequate length of time, this allows it to complete
its cooking cycle and cooling it down in a gradual
manner
Whether the food is done
Colour and hardness of food help to determine if it is
done, these include:
- Steam coming out from all parts of food, not just the
edge
- Joints of poultry can be moved easily
- Pork or poultry shows no signs of blood
- Fish is opaque and can be sliced easily with a fork
Browning dish
When using a browning dish or self-heating container,
always place a heat-resistant insulator such as a por-
celain plate under it to prevent damage to the turntable
and rotating ring.
Microwave safe plastic wrap
When cooking food with high fat content, do not allow
the plastic wrap come into contact with food as it may
melt
Microwave safe plastic cookware
Some microwave safe plastic cookware might not
be suitable for cooking foods with high fat and sugar
content. Also, the preheating time specified in the dish
instruction manual must not be exceeded.
4. Cleaning
4.1. Disconnect the appliance from the mains power
supply and allow it to cool completely before undertak-
ing any cleaning task.
4.2. The microwave should be cleaned regularly and
any food deposits removed.
4.3. Don't immerse the appliance in water or other
fluids when cleaning.
4.4. Failure to maintain the microwave in a clean condi-
tion could lead to deterioration of the surface that could
adversely affect the life of the appliance and possibly
result in a hazardous situation
4.5. Never use abrasive detergents, powders or a metal
brush to clean any part of the appliance
4.6. Do not remove the waveguide cover.
4.7. When the microwave oven has been used for a
long time, there may be some strange odours in the
microwave, Follow the below 3 methods to get rid of
them:
a. Place several lemon slices in a cup, then heat with
high Micro Power for 2-3 min.
b. Place a cup of tea in the microwave, heat on high
micro power for 2-3 min.
c. Put some orange peel into the microwave, heat on
with high Micro Power for 1 minute.
4.8. Wipe the exterior with a damp cloth.
4.9. Using a damp soft cloth, wipe clean the door and
window.
4.10. Wipe the door seals and adjacent parts to
remove any spill or spatters.
4.11. Wipe the control panel with a slightly damp soft
cloth.
4.12. Wipe the interiors walls with a damp soft cloth.
4.13. Wipe clean the waveguide cover to remove any
food splashes
4.14. Clean the turn table with soapy water and then
rinse with clean water and allow to dry thoroughly.
5. Anomalies and repair
5.1. Take the appliance to an authorised support centre
if product is damaged or other problems arise.
5.2. If the connection to the mains has been damaged,
it must be replaced and you should proceed as you
would in the case of damage.