Publicidad
Idiomas disponibles
Idiomas disponibles
R
I
ECIPE
DEAS
C
M
AFÉ
OCHA
One ounce of chocolate syrup, one shot
of espresso, 1 cup frothed milk
C
A
AFÉ
MERICANO
1/2 espresso and 1/2 hot water
C
M
AFÉ
ACCHIATO
1/3 espresso and 2/3 steamed milk
S
F
AN
RANCISCO
Espresso, hot steamed chocolate, Brandy,
topped with cream and cinnamon
C
I
AFÉ
RISH
Espresso, Irish whiskey, topped with
whipped cream
C
T
AFÉ
UACA
Espresso, Tuaca liqueur, topped with
whipped cream
C
V
AFÉ
IENNA
Espresso, Brandy, topped with
whipped cream
T
HAT
(F
A
OR
DULTS
C
APPUCCINO
Y
W
OU
ILL
C
L
AFÉ
ATTE
1/4 espresso and 3/4 steamed milk,
pour both in a mug at the same time
C
L
AFÉ AU
AIT
1/2 espresso, 1/2 steamed milk
M
H
OCHA
OT
Add 2 oz. of espresso to one cup
of hot chocolate
21
O
AND
LDER
C
T
M
AFÉ
IA
Espresso, Tia Maria liqueur, topped
with frothed milk
C
G
AFÉ
RAND
Espresso, Grand Marnier liqueur, topped
with whipped cream and grated orange peel
M
C
EXICAN
AFÉ
Espresso, Kahlua, Tequila,
topped with whipped cream
C
R
AFÉ
OMANO
Espresso, Brandy and lemon twist
13
L
T
OVE
O
C
HOCOLATE
)
ARIA
M
ARNIER
T
!
RY
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