Troubleshooting; Faults Table - Atag CM4411 Manual De Instrucciones

TROUBLESHOOTING

Faults table

FAULT
Coffee is not hot.
The coffee does not have
enough crema.
Coffee comes out too slowly.
Coffee comes out too quickly. The coffee is too coarsely
Coffee only comes out of one
of the spouts on the coffee
dispenser.
EN 32
If the appliance does not work properly, this does not always mean that
it is defective. If the coffee machine does not work and a message is
displayed, refer to the problem solving information of chapter 7. If no
message is displayed, try to fi nd a solution fi rst by checking the points
mentioned in the table below, or contact the service department. (See
the guarantee certifi cate for details.)
CAUSE
The cups were not preheated.
The brewing unit is too cold.
The coffee is too coarsely
ground.
The coffee blend is not suitable.
The coffee is ground too fi ne.
ground.
The holes on the spouts are
blocked.
SOLUTION
Preheat the cups by rinsing
them out with warm water (see
"Tips to make hotter coffee" on
page 11 and 12).
Warm up the brewing unit with
the rinsing program before
making coffee (see "Rinsing"
on page 28).
Turn the knob for the grind
level setting one position anti-
clockwise (see "Setting the
grind level" on page 14).
Use a coffee blend suited
to fully automated coffee
machines.
Turn the knob for the grind
level setting one position
clockwise (see "Setting the
grind level" on page 14).
Turn the knob for the grind
level setting one position anti-
clockwise (see "Setting the
grind level" on page 14).
Remove the dry coffee
residues with a needle (see
"Cleaning the coffee machine"
on page 21, fi g. 24).