Levelling - Hizone GOURMET Manual De Uso Y Mantenimiento

11. INSTALLATION
11.8

LEVELLING

ADJUSTABLE FEET
ATTENTION
The equipment includes height adjustable feet for floor stability; after positioning, it is strictly necessary to manually level
the equipment on the floor.
1
Use and maintenance manual
GOURMET ∫ EXPO WINE
ATTENTION
The feet must be adjusted so that there is a clearance of at least 150 mm off the floor to allow installation
of the plinth.
1
150 mm
73
EN
428001127000
2019-12