Maintenance - Hizone GOURMET Manual De Uso Y Mantenimiento

12.

MAINTENANCE

The Staff in charge of the appliance must control and respect the expiry dates for maintenance, given in the table below,
EN
contacting the authorised Technical Assistance when indicated.
OPERATION
CLEAN THE EXTERNAL SURFACES
CLEAN THE ACCESSIBLE INTERNAL PARTS
(without the use of tools)
CONTROL OF POWER SUPPLY CABLE, PLUGS
AND/OR ELECTRICAL OUTLETS
CHECK THE INTEGRITY OF THE SEALS
CLEAN THE CONDENSING UNIT FILTER
(whenever present)
CLEAN THE DEFROSTING WATER COLLECTION TRAY
CLEANING OF WASHING WATER COLLECTION TRAY
(Inside of tray - where present)
CONDENSER CLEANING
CHECK COMPRESSOR OIL LEVEL
(whenever present)
AIR TANK DRAINING
(whenever present)
CONTROL PNEUMATIC CONNECTIONS
(whenever present)
CHECK THE INTEGRITY OF THE COOLING SYSTEM PIPES
INSPECT THE CABLES
AND INTERNAL POWER CONNECTIONS
CLEAN THE CONDENSATE DRYING SPONGES
(whenever present)
LAMP / LED REPLACEMENT
(whenever present)
REPLACE THE CONTROL PANEL
(electronic control unit - thermostat - etc.)
REPLACE THE POWER SUPPLY CABLE, PLUGS AND/OR ELECTRICAL SOCKETS
Use and maintenance manual
GOURMET ∫ EXPO WINE
After all maintenance it is mandatory to perform all electrical safety tests in accordance with
FREQUENCY
ATTENTION
the IEC EN 50106 Standard.
80
PERSONNEL
AUTHORISED
USER
TECHNICAL
ASSISTANCE
428001127000
2019-12