User Guidance - Kasanova LTP-AQS1830 Manual De Instrucciones

PRESSURE COOKER
21
—— Don't use abrasive materials for cleaning.
—— Don't wash the cooker lid in the washing machine.
—— Lay some edible oil on the gasket to extend its service life and increase its
performance.
—— After use, don't lock the lid for not damaging the gasket.
—— Defrost the frozen food before cooking. Leave foodstuffs like beans and other dry
legumes to soak before cooking.
—— Start the cooking with the lid open when cooking food creating some foam. Once
the foam dissipates, close the lid and keep on cooking.
—— It is hard to lose water, even if for long cooking the situation should change.
—— Add more coloured seasonings to prevent food from loosing their natural colours
during cooking.
—— Turn down the heat resource if the water risks overflowing.
6.) Replacement
The gasket should be replaced once every year. If damaged, replace it immediately.
Attention: Do not try to use the pressure cooker with parts that are not the originals of
the packaging. Please immediately contact the dealer.

7. USER GUIDANCE

In case of problems, follow the instructions below:
If the steam is released from the around area, the regulator valve does not work.
—— The lid is not properly locked, please check and close the lid again in the correct
way.
—— The gasket is not correctly positioned, or the gasket is damaged. Place it correctly
or replace it.
Special advise:
Never manipulate the components and do not try to reassemble them in other way.
Please use the original spare parts from our company.
8. Major technology parameter
1.) Model: AQS 22 ---60-100kPa
2.) Sealing reliable: with a working pressure under 20 kPa there is no leakage of liquid
or steam.
3.) Working pressure: from 0.9 to 1.1 times, the working pressure ranges from 54 to
66kPa.
4.) Safety pressure: between 120—160kPa.
5.) Resistance pressure: 360kpa
6.) Safety pressure for opening the lid: if the pressure inside is over 4kpa, the lid can't
be opened.
7.) Safety pressure for closing the lid: the pressure inside is less than 4kpa if the lid is
not locked properly.
9. Cooking time
The list below is just for reference. Adjust the cooking time in accordance with your
practical experience.