spikes facing the center of the rotisserie rod. Secure the spikes by
turning the thumbscrew in a clockwise direction.
•
Run the rod through the center of the food to be cooked. Slide the
food until the spike is securely imbedded into the food. Slide the
second spike onto the rotisserie rod at the other end of the food to
be cooked until securely imbedded in the food. Secure in place by
tightening the thumbscrew.
•
Place the baking tray on the lowest position to catch food
drippings.
•
Use the rotisserie handle to lift the rotisserie rod. The hooks of the
rotisserie handle should be placed under the grooves on both sides
of the rod.
Warning! Place all ingredients on the racks, skewers, rotisserie spit or in
the rotating mesh basket, in a way to prevent any contact with the
appliance's heating elements. Do not overfill.
Using the accessory stand:
When cooking is completed, the rotating mesh basket, rotisserie spit,
and rotating skewer rack can be placed on the stand to easily retrieve
or cut cooked food.
To use the rotisserie stand, turn the tightening rod in the base towards
the left, insert one end of the rotisserie spit, rotating mesh basket or
rotating skewer rack into the square hole inside the stand. Then, turn the
tightening rod clockwise to secure the accessory into the stand.
With the accessory placed in a vertical position, use tongs to retrieve
cooked food from the rotating mesh basket, use heat-resistant cooking
gloves to remove the skewers from the rotating skewer rack, or carve
meat directly from your rotisserie spit.
Cooking process:
The cooking presets do not require preheating. If using a preset, simply
add your food on top of the racks, skewers, rotisserie spit or in the
rotating basket and begin the cooking process. For other cooking
needs, we recommend letting the unit preheat for 3 minutes or to add
3 minutes to your desired cooking time to compensate.
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