Kalorik AFO 44880 Manual Del Usuario página 19

Horno y freidora de aire smart fryer
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Chicken thighs
TIPS
Any food that can be prepared in a traditional oven can also be
prepared in the Smart Fryer Oven.
Rotating the air racks halfway through the preparation time
optimizes the end result and can help prevent unevenly air-fried
food.
A larger amount of ingredients only requires a slightly longer
preparation time; a smaller amount of ingredients only requires a
slightly shorter preparation time.
If some foodstuffs tend to stick to the air racks or rotating mesh
basket, add some cooking oil spray on the cooking surface prior to
adding the ingredients to cook.
For best results, we do not recommend preparing food with batter
that has a very liquid consistency, as the fast air technology may
cause the batter to slide off the food and drip through the air racks.
When cooking battered-food, we recommend using a batter with a
thicker/dryer coating and placing the food in an oven-compatible
accessory such as a pie pan or baking pan.
To reduce cooking time, defrost food prior to cooking.
Add some oil to fresh potatoes for a crispy result.
Use pre-made dough to prepare filled snacks quickly and easily.
Pre-made dough also requires a shorter preparation time than
home-made dough.
Rotating the air-racks mid-cycle through the cooking process
optimizes the end result and can help prevent unevenly air-fried
food.
Place a baking tin or oven dish on top of an air-rack, if you want to
bake a cake or quiche or if you want to fry fragile or filled
ingredients.
IMPORTANT:
Always use on a heat resistant surface.
NEVER put anything on top of the appliance.
NEVER cover the air vents on the top and at the back of the unit.
www.KALORIK.com
380°F
30mins
19
Use the air rack(s) or
the rotating basket
AFO 44880 - 180330

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