Registrarse
Cargar
Descargar
Añadir a mis manuales
Eliminar de mis manuales
Compartir
URL de esta página:
Enlace HTML:
Marcar esta página
Añadir
El manual se agregará automáticamente a "Mis manuales"
Imprimir esta página
×
Marcador agregado
×
Añadido a mis manuales
Manuales
Marcas
Craftsman Manuales
Sierras
320.17255
Manual de operaciones
Craftsman 320.17255 Manual De Operaciones página 23
Ocultar thumbs
1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
25
26
27
28
29
30
31
32
33
34
35
36
37
38
39
40
41
42
43
44
45
46
47
48
49
50
51
52
53
54
55
56
57
58
59
60
61
62
63
64
página
de
64
Ir
/
64
Marcadores
Publicidad
Idiomas disponibles
MX
EN
Idiomas disponibles
MEXICANO, página 32
ENGLISH, page 1
CUTTING
WITH
A STRAIGHTEDGE
(Fig.
19)
1. Mark
the
side
edge
of the
saw
base
and
then
clamp
the
straightedge
on the
mark
and
parallel
to the
cut.
2. As you
cut,
keep
the
saw
base
edge
flush
against
the
straightedge
and
flat
on the
workpiece.
Fig.
19
Straight
Edge
/_
WARNING"
ALWAYS
clamp
and support
workpiece
securely.
ALWAYS
maintain
proper
control
of saw. Failure
to clamp
and support
workpiece
and loss of control
of saw could
result
in serious
injury.
PLUNGE
CUTTING
(Fig.
20)
One
of the
most
useful
features
of this
type
of tool
is the
ability
to start
a cut anywhere
on
the
workpiece
surface
- without
the
need
of drilling
a starting
hole.
Plunge
cutting
is useful
and
time
saving
for
making
rough
openings
in soft
materials.
It makes
it unnecessary
to
drill
a hole
for an inside
or pocket
cut.
1. Draw
lines
for
the
opening
you
want
to cut.
2. Hold
saw
firmly
and
tilt it forward
so only
the
toe
of the
saw
base
rests
on the
workpiece.
3. MAKE
SURE
that
the
blade
is well
clear
of the
workpiece.
4. Start
the
saw
and
then
gradually
lower
the
blade
into
the
workpiece,
firmly
holding
the
toe
of the
saw
base
to prevent
side
wobble.
5. Slowly
pivot
the
saw
downward
like
a hinge
until
the
blade
cuts
through
and
the
base
rests
flat
on the
workpiece.
6. Begin
sawing
in the
usual
manner
along
the
cut
line.
Fig.
20
Blade
DOES
NOT touch
workpiece
until saw has
reached
operating
speed.
I
NOTE:
DO
NOT
use
a scroll
blade
for
plunge
cutting.
IMPORTANT:
DO
NOT
try
to plunge
cut
into
hard
materials,
such
as
hardwoods
like
oak
or maple,
or metals
such
as steel.
23
Tabla de
Contenido
Página
Anterior
Página
Siguiente
1
...
20
21
22
23
24
25
26
27
Publicidad
Manuales relacionados para Craftsman 320.17255
Sierras Craftsman 320.46123 Manual Del Operador
(60 páginas)
Sierras Craftsman 315.CRS1000 Manual Del Operador
Sierra alternativa de 19,2 v velocidad variable (24 páginas)
Sierras Craftsman 316.350840 Manual Del Usuario
(56 páginas)
Sierras Craftsman 358.351162 Manual Del Operador
(43 páginas)
Sierras Craftsman 351.214191 Manual Del Operador
(24 páginas)
Sierras Craftsman 315.CT2040 Manual Del Operador
(32 páginas)
Sierras Craftsman 315.CT2040 Manual De Instrucciones
(32 páginas)
Sierras Craftsman 358.381700 Manual Del Usuario
(60 páginas)
Sierras Craftsman PRO Serie Manual Del Operador
(72 páginas)
Sierras Craftsman PRO Serie Manual Del Usuario
(72 páginas)
Sierras Craftsman 315.216360 Manual Del Usuario
Sierra de calar de 16 pulgadas con velocidad variable (26 páginas)
Sierras Craftsman 315.212380 Manual Del Operador
(38 páginas)
Sierras Craftsman 315.115790 Manual Del Operador
(14 páginas)
Sierras Craftsman 315.212340 Manual Del Operador
(33 páginas)
Sierras Craftsman 315.216090 Manual Del Operador
(24 páginas)
Sierras Craftsman 315.218050 Manual Del Operador
(40 páginas)
Productos relacionados para Craftsman 320.17255
Craftsman 320.46123
Craftsman 315.CRS1000
Craftsman 351.218330
Craftsman 315.BT2010
Craftsman 358.360850
Craftsman 351.221160
Craftsman 358.351162
Craftsman 351.214191
Craftsman 315.CT2040
Craftsman 358.381700
Craftsman 358.382000
Craftsman 358.350982
Craftsman 358.381600
Craftsman 315.172281
Craftsman 315.216360
Craftsman 315.115160
Imprimir
Renombrar el marcador
Eliminar marcador?
¿Eliminar de mis manuales?
Login
Entrar
O
Iniciar sesión con Facebook
Iniciar sesión con Google
Cargar el manual
Cargar desde el disco
Cargar desde la URL