Springlane Kaia Manual De Instrucciones página 26

e.g. for crumbles and onions, use the
pulse function for greater control.
Dough hook
• Assemble the appliance as shown in
the diagram (p. 24).
• Use the dough hook to process dough
for cakes, pastries, biscuits, pizza, or
bread. Use a maximum of 250 g flour
and 150 g water.
• Only use the dough hook for 2
minutes at a time.
• Choose a low speed for heavy doughs.
Grating, cutting, and shredding attach-
ments for strips of vegetables and chips
• Assemble the appliance as shown in
the diagram.
• Only use these attachments for max.
1 minute at a time, and don't use them
for more than 5 times in a row before
allowing Kaia to cool down
completely. Do not use more than
500 g of ingredients at the same time.
• Choose a low speed for better results.
• Discs 1 and 2 have an A and B side for
slices and grating, respectively.
• Make sure that the processed food
does not exceed the filling level of the
mix container and empty the
container in a timely manner.
• Try to fill ingredients into the feed
chute as evenly as possible, to ensure
26
that they rest upright on the cutting
disc. With smaller ingredients such
as baby carrots, you can remove the
inner plunger to make the feed chute
narrower.
Blender jug
• Do not use the blender jug for more
than 2 minutes at a time. Allow the
motor to cool for at least 30 minutes
before the next use.
• Never open the lid during operation.
• Make sure that the ingredients cover
the blades to a depth of at least 5 cm
and there is enough liquid to ensure
good processing.
• For better results, cut solid ingredients
into smaller pieces.
• Large quantities should be processed