Helpful Hints For Broiling; Auto Convection Cooking - KitchenAid KCMC155J Guia Del Usuario

Helpful hints for broiling

•
Foods that are suitable for broiling should be
tender, moderately lean, and less than 2 inches
thick. Fish steaks, chicken breasts, and
hamburgers are ideal for broiling.
•
Always use the Broiling Rack with the Drip Pan
underneath.
•
For even browning, turn food over halfway through
broiling.
•
Do not leave the door open for long periods of time
when using the broil element. This will cause the
oven temperature to drop and could affect cooking
performance.

Auto convection cooking

You can automatically cook a wide selection of foods
just by touching one of the 6 Auto Convection pads:
Meat, Poultry, Fish, Baked Goods, Specialty Foods,
Other Foods.
See the "Auto Convection Chart" section and follow
the directions.
On Auto Convection recipes for baked goods, snack
foods, other foods, and specific frozen foods, simply
select the food category and touch START.
Auto Convection recipes for cooking meats, poultry,
and fresh fish will prompt you to enter the quantity to
provide the best cooking results.
You can select how done you would like your meats
cooked (Rare, Med-Rare, Medium, Med-Well, Well)
by touching the Number pads. The recipes will cook
to Medium if you do not adjust the doneness.
You may adjust the recommended time and temper-
ature of the Auto Convection recipes during cooking
if you desire by touching the Number pads. Then
touch START.
Auto Convection (No preheat)
1. Place food on Convection rack and
close the oven door.
2. Touch appropriate Auto Convection
pads until desired food item appears.
3. Touch START.
When cooking time ends, display will show "END"
and 3 tones will sound.
After cooking, the display will return to the time of
day when you open the door.
Convection and Combination Cooking
Auto Convection (Preheat)
Some Auto Convection recipes will prompt you to
preheat the oven prior to placing the food in the oven.
Preheating chart
CATEGORY FOOD
Poultry Chicken,
Frozen Breaded
Fish Fish Fillet, Fresh
Fish Fillet,
Frozen/Breaded
Fish Sticks,
Frozen/Breaded
Baked Goods Cookies
Brownies
Muffins
Biscuits, Fresh
Biscuits,
Refrigerated
Yeast Bread
Quick Bread
Pie, Fresh
Pie, Frozen
Specialty Quiche
Foods Souffle
Angel food cake
Other Foods Pizza, Fresh
Pot Pie, Frozen
1. Touch appropriate Auto Convection
pads until desired food item appears.
2. Touch START. "Preheat" is displayed.
3. When oven reaches the preheat
temperature, it will beep and "Place
Food on Rack" is displayed.
4. Open the door, place food on the
Convection Rack, and close door.
Touch START.
When cooking time ends, display will show
"END" and 3 tones will sound.
After cooking, the display will return to the time of
day when you open the door.
PREHEATING
TEMP
375°F (191°C)
425°F (218°C)
400°F (204°C)
400°F (204°C)
325°F (163°C)
350°F (177°C)
425°F (218°C)
450°F (232°C)
375°F (191°C)
350°F (177°C)
350°F (177°C)
375°F (191°C)
400°F (204°C)
325°F (163°C)
350°F (177°C)
350°F (177°C)
400°F (204°C)
400°F (204°C)
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