Sanyo ECJ-M100S Instrucciones De Funcionamiento página 14

Sanyo_901089:ECJ_M100
Shrimp Pilaf
WHITE RICE
Makes 4-6 servings
Ingredients:
3 Cups Rice, long or medium grain
6 Shrimp, medium size
1 ½ oz Canned Chopped Clams, drained
¼ Cup Mixed vegetables, Frozen or canned
3 Tbsp. Olive oil
2 Cups Chicken bouillon, plus clam juice
from the canned clams
½ tsp Curry powder
Salt and Pepper
Cheese Risotto
QUICK COOKING
Makes 4-6 servings
Ingredients:
½ Onion, thinly sliced
1 clove Garlic, thinly sliced
2 Tbsp. Olive oil
1 Tbsp. Butter
1 ½ Cup Rice, unwashed (Arborio rice for
best result, regular mid grain rice
can be substituted)
½ Cup White wine
4 ½ Cup Chicken Broth
½ Cup Half and Half
4 Asparagus, cut into ½ inch pieces
2/3 Cup Grated Parmesan cheese
Salt and pepper
French Onion Soup
PORRIDGE & SOUP
Makes 4 servings
Ingredients:
Onions, large
2 Tbsp. Butter or Margarine
4 Cups Beef Broth
1 tsp Worcestershire Sauce
4 slices Toasted French bread
¼ Cup Grated Parmesan cheese
Salt and pepper
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Preparation:
1. Wash rice and drain well.
2. Cook shrimp in boiling water for 2-3 minutes.
Peel and cut into bite size pieces.
3. Heat 2 Tbsp. olive oil in skillet. Sauté drained rice
until it becomes transparent. Remove from heat and
set aside.
4.
Heat 1 Tbsp. olive oil in skillet. Sauté chopped
shrimp, clams, and mixed vegetables. Season with
salt, pepper and curry powder.
5. Combine chicken broth and clam juice to make 2
cups of liquid.
6. Place rice into inner pot. Add liquid. Add water to fill
up to the "3" WHITE water line. Add shrimp, clams,
and vegetables on top of rice.
7. Close the lid. Press the "WHITE RICE" setting to start
the cooking process.
8. The unit will automatically turn off after
approximately 45 minutes.
9.
Open Lid. Fluff rice and serve.
Preparation:
1. In a large skillet, heat olive oil. Sauté garlic and onion
over medium heat until soft.
2. Add butter and rice. Sauté until the rice becomes
transparent.
3. Transport to rice cooker.
4. Add chicken broth, wine, and a dash of salt and
pepper to taste.
5. Close the lid. Select "QUICK COOKING" to start the
cooking process.
6. Cook for 15 minutes. Open lid. Add the Half and Half
and the asparagus. Stir gently. Close lid to
continue cooking.
7. After the cooking process is completed, let sit for
five minutes. Open lid and add the cheese.
Stir gently. Serve immediately.
Preparation:
1. In a large skillet, cook onions in butter until golden
to dark brown.
2. In the rice cooker, combine cooked onions, beef
broth, Worcestershire sauce, salt and pepper for taste.
3. Close the lid. Press the "PORRIDGE & SOUP" setting
to start cooking.
4. The switch will turn off automatically after
approximately 1 hour and 20 minutes.
5. Serve with toasted French bread sprinkled
with Parmesan cheese.
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