Chocolate Hazelnut Mug Cake; Churros (Spanish "Fried" Dough) - Cuisinart AMW-60 Manual De Instrucciones

Chocolate Hazelnut Mug Cake

This is the perfect recipe to satisfy the sweet tooth in a hurry.
Function: Microwave
Makes 1 serving
Nonstick cooking spray
3 tablespoons unbleached, all-purpose flour
2 tablespoons granulated sugar
2 tablespoons cocoa powder
¼ teaspoon baking powder
Pinch kosher salt
3 tablespoons whole milk
2 tablespoons vegetable oil
¼ teaspoon pure vanilla extract
2 tablespoons chocolate-hazelnut spread
1. Spray the interior of a microwave-safe mug with nonstick cooking
spray. Add the dry ingredients and stir with a fork to combine.
Add the milk, oil and vanilla extract, and stir until combined. Dollop in
the chocolate-hazelnut spread and stir gently to fold into the batter.
2. Put the mug into the Cuisinart
Select Microwave, set time and power level for 1 minute 20 seconds
on High (PL10), and press Start. Remove and allow to sit for 1 minute
prior to serving.
3. Serving tip: After resting the cake for 1 minute, it can be inverted
onto a plate instead of eaten out of the mug. Cake is best warm.
Nutritional information per cake:
Calories 683 (54% from fat) • carb. 72g • pro. 9g • fat 41g • sat. fat 6g • chol. 5mg
sod. 298mg • calc. 112mg • fiber 3g
3-in-1 Microwave AirFryer Oven.
®

Churros (Spanish "Fried" Dough)

Airfrying lends an airy crunchiness to this traditionally fried treat.
Serve these with Mexican Hot Chocolate (recipe follows) for the
ultimate sweet course.
Function: AirFry
Makes about 12 churros, 6 servings
²⁄ ³ cup water
5 tablespoons unsalted butter, cold, divided
½ teaspoon pure vanilla extract
¼ cup sugar, plus 1 tablespoon
Pinch of kosher salt
½ cup unbleached, all-purpose flour
1 tablespoon cinnamon
1 large egg, room temperature
Powdered sugar for dusting, optional
Nonstick cooking spray
1. Place the AirFry Basket onto the AirFry Pan. Coat the basket with
nonstick cooking spray. Reserve.
2. In a medium saucepan over medium-high heat, combine the water,
3 tablespoons butter, vanilla extract, 1 tablespoon sugar, and salt.
Heat until the butter has melted, the sugar has dissolved, and the
mixture has come to a boil. Remove from heat and stir in the flour with
a wooden spoon. When all the flour has been incorporated, the mixture
should have a paste-like consistency. Allow to cool for 5 minutes.
3. Meanwhile, put 2 tablespoons of the cold butter in a small,
microwaveable measuring cup or bowl. Place in the Cuisinart
Microwave AirFryer Oven, select the Melt/Soften microwave preset
A-3, and press Start to melt the butter. Remove and let cool. Then
combine ¼ cup of the sugar and the cinnamon in a separate, shallow
bowl. Reserve melted butter and cinnamon sugar.
4. When the flour mixture has cooled, use a hand mixer to beat in
the egg on low speed. The mixture may separate initially, but will
come together again after 2 to 3 minutes of mixing. When smooth,
transfer the dough to a piping bag fitted with a large open-star tip.
35
® 3-in-1