Vacuum Packaging With A Bag - CASO DESIGN FastVac 4004 Manual Del Usaurio

Press seal button to start sealing the bags.
The indicator lamp turns off when the sealing process is
completed.
► Cut the bag at least 8 cm longer than needed. The sealed ends will take up the extra
space.

18.2 Vacuum packaging with a bag

Place the unit on a dry surface. Make sure the area in front of the unit is unobstructed and
wide enough to accommodate the food bags.
Place the food to be preserved inside the bag.
Clean and straighten the open end of the bag--ensure there are
no wrinkles or ripples.
Place the open end of the bag within the vacuum chamber
area. Make sure the air intake is not covered by the bag.
time depending on the moisture status of packed items
(extended/moist/dry) and desired vacuum pressure
(normal/gentle) according to the type of food.
► Do not overstuff the bag; leave enough empty length in the open end of the bag (at least
a few inches) so that the bag can be properly placed in the vacuum chamber.
► Do not wet the open end of the bag. Wet bags may not seal properly.
Lift the front handle to open the cover and take the bag out of
the machine. The bag is then done and is ready for vacuum
sealing .
Close the lid and press down firmly on the front handle
Check the LED status of
"vacuumstreng" and the
"sealing time" to confirm sealing
Press the "vacuum & seal" Button. The Vacuum Indicator Light,
then the Sealing Indicator Light with light as the bag is
automatically vacuumed and sealed. Once it is finished, both
lights will turn off.
If you need to interrupt the vacuum operation for any reason first
press the "cancel" Button.
PLEASE NOTE
PLEASE NOTE
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