Using The Healthy Cook Feature - Samsung NQ70M7770D Serie Manual De Uso

Oven (Lower Oven)

Using the healthy cook feature

Health Cook provides 6 different specialized cooking options.
Temperature range
Mode
Single oven
175 °F (80 °C) -
Baked Potato
550 °F (285 °C)
Grilled 175 °F (80 °C) -
Chicken 550 °F (285 °C)
175 °F (80 °C) -
Salmon Steak
550 °F (285 °C)
White Fish 175 °F (80 °C) -
Fillet 550 °F (285 °C)
100 °F (40 °C) -
Dehydrate
225 °F (105 °C)
Bread Proof ** None
* To use the twin flex oven functionality, you must insert the divider into the
lower oven and divide it into an upper and lower compartment. See page 61.
** None means that a factory set temperature is applied for the best performance.
You cannot adjust this temperature.
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*Twin oven
Single oven
*Twin oven Upper Lower
175 °F (80 °C) -
O O
480 °F (250 °C)
175 °F (80 °C) -
O O
480 °F (250 °C)
175 °F (80 °C) -
O O
480 °F (250 °C)
175 °F (80 °C) -
O O
480 °F (250 °C)
- O -
- O -
Mode
• Baked Potato is specially designed to cook potatoes or
Baked Potato
sweet potatoes.
• Grilled Chicken is specially designed to cook chicken pieces
or chicken breasts. To prevent over-browning and drying
Grilled Chicken
of the skin, wrap each piece or breast of the chicken in
O
foil.
Salmon Steak • Salmon Steak is specially designed to cook salmon steaks.
O
White Fish • White Fish Fillet is specially designed to cook white fish
Fillet fillets.
O
• Dehydrate dries food or removes moisture from food via
heat circulation.
O
• After drying the food, keep it in a cool and dry place.
• For fruit, adding lemon or pineapple juice or sprinkling
-
sugar on the fruit helps the fruit retain sweetness.
Dehydrate
• See the table below for Dehydrate settings.
-
Category
Vegetables or Fruit
Meat
• Bread Proof provides an optimal temperature for the
bread proofing process, and therefore does not require a
Bread Proof temperature adjustment.
• For the best results, always start the Bread Proof option
with a cool oven.
Instruction
Rack position Temperature (°F)
3 or 4 100-150
3 or 4 145-225
4/27/2017 11:42:38 AM