Oven (Lower Oven)
Using the oven racks
Lower oven rack positions (single mode)
58 English
NQ70M7770D_AA_DE68-04447A-01_EN.indd 58
Recommended rack positions for cooking
Type of Food
Rack Positions
Broiling hamburgers
6
5
Broiling meats or small
3-5
4
cuts of poultry, fish
3
Bundt cakes, pound
2
1
cakes, frozen pies,
4 or 3
casseroles
Angel food cakes, small
roasts
Turkeys, large roasts,
hams, fresh pizza
•
This table is for reference only.
Lower oven rack positions with divider (twin mode)
6
2
1
The upper compartment has 2 rack positions
(A, B).
The lower compartment has 3 rack positions
(1-3).
B
A
Rack Positions
4
Type of Food
3
Upper
2
Frozen pies
A
1
Angel food cakes
-
Bundt or pound cakes
-
Muffins, browines,
cookies, cupcakes, layer
A
cakes, Pies, Biscuits
Casseroles
A
Small roast, hams
A
Small turkeys, medium
-
roasts
•
This table is for reference only.
Lower
1
1
1
1
1
1
1
4/27/2017 11:42:41 AM